Tag Archives: healthy eating

Where Does Obesity Start?

I can’t believe that my perspective on obesity in America has shifted so dramatically in the last six or so months. I’ve been in the fitness industry for over a decade and have taken countless courses on metabolic diseases, health and wellness. I thought I knew most of what I needed to know…until I realized that I didn’t. One lesser-known fact that I recently learned has changed everything for me. I couldn’t believe it when I found out. It made my jaw hit the ground and simultaneously made me want to cry. This one simple statistic changes the ballgame for all of us. Big time.

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While conducting research for a manuscript I’ve been working on for the past year, I came across data about the prevalence of children who are overweight and obese in America. I was curious to read the stats but paused before getting to them. The age range taken into evaluation for childhood obesity is what struck me first. I always wrongly assumed that data on children who are overweight and/or obese referred to school-age children only. Kids get a little wiggle room to grow out of their baby fat, right? But no, the age range that the Centers for Disease Control and Prevention assesses starts at the tender age of TWO! I was floored. For me, this changes everything. Here’s why…

The fact that the age range evaluated for being overweight or obese is from 2-19 years old reflects the fact that obesity starts way before we are irresponsible teenagers guzzling down chips and soda or even school-age children being served controversial, less-nutritious lunches in elementary school cafeterias. Being overweight or obese literally starts when children are adored for having chubby cheeks and pudge. That got me thinking, how can you tell “healthy fat” tots from “unhealthy and overweight” ones? I dug a little deeper and found that the American Academy of Pediatrics (AAP) says that parents shouldn’t worry about the weight of children younger than 2-years old, citing that there is no current and relevant information supporting the notion that children who are heavy as babies are going to be overweight later in life. But just one second…

Today, 30% of American youth are overweight or obese (17% obese, according to National Health and Nutrition Examination Survey 2011-2014 data), with the prevalence of overweight 2 to 3-year olds being 40% higher than it was in 1994! What’s more is that overweight 2-year olds are apparently twice as likely to become obese as an adult. The older a child gets without outgrowing their extra layer of insulation, the greater the risk goes up. Obese 6-year olds have a 50% risk of obesity at 35 years old and obese 10-year olds have up to a 80% risk! Anyone starting to feel a little uncomfortable about these numbers yet? So, going back to the toddlers…how exactly does a 2-year old hit their second birthday and magically go from being considered healthy to overweight? That’s just not fair to the little ones! Obviously, there are things happening in the FIRST TWO YEARS OF LIFE that have the power to set us up as a society for a host of challenges in our childhood onwards into adulthood.

This brings me to my next question: What is happening in the first two years that sets a child up for certain “healthy” vs “unhealthy” habits that are perpetuated throughout their youth? Moreover, what can we do as ADULTS to prevent this? After all, the first two years of life have very little to do with what a child chooses for their nutrition and physical activity and a whole lot to do with what we offer them to eat and how we help them engage (or not) with the world around them. Our attitude towards wellness very directly impacts theirs.

These are my opinions as a health professional so take them for whatever they are worth to you. These are what I see as some of the potential root causes for their unhealthy habits and compromised gut health, and the implications for us as responsible adults.

 

3 Things that Impact Health in the First 2 Years of Life: 

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I. Breastfeeding vs. Formula

I’m a big proponent of breastfeeding but I understand that sometimes formula is medically indicated or otherwise chosen by moms who want or need it for convenience. I will spare you my opinions on women’s rights for maternity leave and the necessity to have both time and a place to pump at work, but certainly those factor into maternal nutrition decisions. I digress. When we compare breastmilk and formula side-by-side, we see a couple of differences in potential nutrition and how some babies are fed.

Breastmilk has been fine-tuned by evolution over the course of nearly 200,000 years and its complexities are only just beginning to be understood. Formula, on the other hand, was first developed on a grand scale in the early 1950s and was heavily marketed as an “ideal food” for babies. Yes, formula can adequately nourish babies. That has been proven, otherwise babies being fed formula would fail to gain weight and survive. But, the debate on whether or not it’s “ideal” is certainly a heated one, with proponents on both sides. Here is where I see formula falling short and having the *potential* to impact long-term health (albeit formula is a miracle for babies who have no other options – it was made to save lives – and is in no way, shape or form the only predictor of health outcomes):

Taste changes in milk

Just like unborn babies can taste their mother’s broccoli or potato chips via the amniotic fluid they swallow, nursing babies experience the diverse flavors of mom’s diet via changes in breastmilk flavor. There are breastfeeding advocates out there who would argue that this helps a baby embrace healthy foods later on during the introduction of solids (assuming mommy eats healthy in the first place, of course!).

Ability to digest

Just as there are experts who have brought light to the fact that one-a-day multivitamins are difficult for the body to digest, others have made us aware that formula is also difficult on a baby’s digestive system due to higher caesin content in the milk compared to breastmilk. Although parents get longer breaks between baby’s feedings while his tummy sorts everything out, this lends me to believe that a baby’s system is taxed by its food source and may not absorb all of it.  For this same reason, some formula manufacturers continue to attempt to make it with less curd to better simulate digestive processes aligned with breastmilk.

Antibodies and gut health 

Antibodies help build up our immune systems and healthy gut bacteria. Breastmilk is full of antibodies that respond and change daily to the specific needs of the baby. Baby gets sick with a cold and mama’s milk provides the medicine for healing. The healthier our gut microbiota, the healthier children (and adults) are in general. Studies are increasingly showing that gut health, inflammation and metabolic diseases (such as obesity) are scientifically linked. This means that protecting our children’s gut health needs to be a fundamental goal of any parent, and breastfeeding is just one way we can do that (and arguably the best way, for children under one-year old).

Bottle mentality

Bottle-fed babies are sometimes subject to parents and caregivers encouraging them to finish the entire portion of milk in the bottle. Babies have varying metabolisms and milk requirements so while it may be completely appropriate for one baby to guzzle down eight ounces of milk in one slug, this may be overfeeding another child. Milk requirements may also vary day by day. In this way, babies and children are not all that different from adults. We all have different needs and overeating can become a vicious and repetitive cycle thanks to our biological tendency to hoard fat when given the opportunity (I’m telling ya…our bodies still think we are getting chased down by bears). It’s important to practice baby-led bottle feeding.

What this means to us (the adults): If you are a mother or have friends, family or coworkers with a baby, try to be as supportive as possible of the breastfeeding relationship. Don’t give women snarky looks when they are nursing in public or a hard time if they are late to a meeting because they had to finish pumping. For women who choose formula out of necessity or desire, try to encourage them to follow baby’s lead and not push them to finish all of their bottles and food unless the pediatrician has medically advised it. Both breastfeeding and formula-feeding mothers can make enormous strides in their children’s long-term health with the introduction of solids and healthy foods…

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II. Introduction of Solids

The introduction of solids is an important time in a baby’s life. The new colors, textures and flavors are all fascinating to babies. While it’s obvious that overfeeding a baby solids can result in too much weight gain, there are some other things to consider that stack up and impact a little one’s health.

Sugary puree packets

Lots of puree packets look lovely – they are organic, produced by trusted brands and packed full of healthy ingredients. What’s not to love?! The challenge with lots of puree packets is that they are loaded with sugar. Baby is already getting about 17 grams of sugar from a cup of breastmilk and, at one-year old, 11 grams of sugar from a cup of cow’s milk. Clearly, sugar is a natural part of a baby’s diet, but as we know from the obesity epidemic taking flight in the 1990s when sugary sodas were having their heyday, too much of the stuff is definitely not good for our health or weight. Even veggie and fruit puree mixes have a ton of it – sometimes as much as 11-13 grams/packet! Even when you have good intentions for baby eating up all of those peas and spinach mixed in, that’s a ton of sugar! The best bet is to try to make your own baby food or choose lower-sugar, store-bought purees.

Veggie resistance

I will be the first to admit that getting a little one to fall in love with veggies is tricky business, but it’s 100% worth every effort, creative cooking method, and/or baby-friendly spices/seasonings you can muster up. Roughly 38% of American adolescents eat LESS than ONE serving of fruits or vegetables a day. Surely, we can ALL do better than that. We NEED to do better than that, starting right when solids are introduced and kids palates are impressionable. Start early and start healthy!

Time Constraints

Yes, it’s difficult to feed extra mouths, but it doesn’t have to be an elaborate, over-the-top ordeal that’s so stressful that we break down and nuke chicken nuggets every night. If we commit ourselves to eating healthy and slowly introducing our children to the same foods, we only have to prepare one meal; the family meal! I’m totally serious – my son eats everything we do and is just a year old. It’s not because he loves salmon, quinoa and veggies more than yogurt, cheese, bread and fruit, Trust me, he would eat all the aforementioned till the cow’s come home, if we let him. He accepts and enjoys healthy foods because we try to offer him the same nutritious foods that we eat (and when we eat them). It makes things far simpler on us and way healthier for him.

What this means to us (the meal providers): Whether or not we feel like we have loads of extra time on our hands to prepare homemade, healthy purees and meals, it’s really not a matter of choice. It’s a necessity for the health of the next generation. If we give up and let nine-month olds dictate an all fruit and bread diet then how are we going to hold our own when those children are five and we are telling them to eat their peas as they protest saying they don’t like the taste? It doesn’t have to be super scary to healthfully feed young children and there are a million blogs, pins on Pinterest and nutrition resources to help make it easy! Find some or personal message me and I will help you navigate it all!

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III. Modeling Good Eating

Kids are easily influenced by their surroundings. I’ve heard stories about people with babies who didn’t walk until 18 months when suddenly, on vacation with their older cousins, the child decides to morph into a walking toddler to chase after them. Our healthy choices (or lack thereof) are no different. Kids see their parents eating pizza while they have carrots and they are gonna want the pizza. Plain and simple. Who wouldn’t? Pizza is delicious and shaped like a triangle! Since when did an edible triangle not taste amazing? Watermelon, sandwiches, chips… How we influence the wellness of children is fundamental to solving childhood obesity and its propensity to carry through into adulthood.

Eat healthy foods (duh)

It’s as straightforward as that. Eat healthy foods, in front of a baby and young children, and they will be more apt to eat them too. Think of it as a chance for the whole family to get healthy.

Mindless Snacking

“Snacky” foods typically pack a lot of empty calories. In other words, lots of calories from carbs or sugars with very little return in the way of vitamins, minerals, fiber, healthy fats, etc. They can also cause children (and adults alike) to lose track of what “full” really feels like thanks to zoning out in front of a cartoon while eating fistful after fistful. Mindless snack habits set children (and adults) up for health problems because of the lack of nutrition and risk of overeating (which leaves less of an appetite for healthy meals).

Food as a tool

It’s definitely tempting to shove food in front of kids for any number of reasons, but when food is abused as a tool for getting children to behave better, we begin down a slippery slope that can tie unhealthy behaviors and expectations to treats. And we all know that if you give a kids an inch they take a….yup, mile after mile after mile. Or rather, cookie after ice cream after soda. 

What this means to us (the “models” for healthy eating): Modeling healthy eating takes commitment on a regular basis and also talking to kids about why you eat what you do. Even babies can sometimes be influenced to take bites of “yucky” foods when you show excitement and enthusiasm about them – or better yet, are eating the exact same thing in front of them. I understand that it’s unrealistic to expect people to eat healthy foods 24/7. I like to indulge a bit too. So, when you do go off the “healthy-food menu” simply make sure that you keep portions small for children (if you offer any at all) and discuss how certain foods are for unique occasions, and that if we ate them all the time, they would make us tired and give us stomach-aches. Your choice if and how you want to discuss the actual weight gain component. 

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There is a lot we can do as adults to impact the upcoming generations’ wellness and a lot starts with nutrition. It’s definitely worth noting that activity levels play a tremendous role in the childhood obesity epidemic too, even for babies. Take them out of their car seats and strollers, and let older children run around for fun – it’s the best exercise [playing] that there is! And if you’re feeling just a little bit daunted about setting a healthy example, focus hard on what it will take for YOU to be more healthy and the rest will gradually fall in place. It’s not fair to leave our children and children’s children in a place where they look down at the scale as adults and think “What the heck?! How did this happen? Where did I go wrong?” You will never regret setting a child up for good health because ultimately, it’s an integral part of what makes us happy as humans.

 

Yours in health and wellness,

Maggie

wellnesswinz-blue-sea

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The Pros/Cons of Meal Prep

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If you’ve ever been on Pinterest then you know that it’s pretty much impossible not to have stumbled across people’s personal pins displaying a dozen or so lovely, similar meals packed away into individual Tupperware containers for the week. If you’re not into social media, then maybe you’ve heard of someone who does this; cooks all their week’s meals on Sunday afternoon or evening so they don’t have to worry about what to eat during the work week. Sounds ideal, easy and cost-effective – and it is! But there are some things to consider about planning your meals for the week, whether you’re portioning them out into grab-and-go containers or not.

I will start with the pros of meal planning and prep, and then I will get into some of the downsides. To end, I will offer a couple of simple suggestions to help you make informed choices about your food.

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PROS OF MEAL PLANNING

Weekend meal prep is a useful strategy for people wanting to lose weight via portion control and people who track their macronutrients (think bodybuilders trying to ensure maximal protein and minimal carbohydrate consumption). It also makes things easier for time-pressed working professionals and even busy parents!   

It’s Cost-Effective

Planning and cooking your meals for the whole week at once means you’re armed and ready with a set grocery list when you hit the store, allowing you more time to scrutinize prices while you shop. You’re also more likely to buy bulk or cheaper high-volume, low-cost items since you know that no ingredients will go to waste. More money left over to treat yourself!

 

Takes Away Last-Minute Planning

With a plan in place, you’re never going to be the person scrambling to find their way to the office vending machine at lunch time. You don’t settle for less than your well thought-out meals. No last-minute pizza or overpriced takeout for you!

 

Portion and Calorie Control

It goes without saying that you’re in charge of portions and calories when you put effort into measuring out food for each meal. Casseroles, soups and lasagnas might be tricky to figure out calories for, but you can at least put reasonably size portions into containers and not be tempted to overeat come lunch. Meals that are easier to calorie count (if that’s your thing) include salads, sandwiches and proteins with veggies, rice, quinoa, beans or fruit on the side.

 

Reduces Time in the Kitchen

Although you’re going to be clocking in some major hours in the kitchen one day of the week, you’re ultimately saving a lot of time – a bonus if you work late hours leading up to dinner or often have to take lunch at your desk.

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CONS OF MEAL PLANNING 

My mom’s opinion on Sunday meal planning: “Here I’ve worked hard all week and Sunday is finally my day of rest, and you’re telling me I’ve got to spend the whole time in the kitchen?!? Forget it!!!” If you share this sentiment, then maybe you’ll be happy to hear some of the drawbacks of meal planning. But, even if you don’t meal prep on the weekend, you still need a plan in place for healthy foods and cooking during the week.

 

Calories Don’t Change

Meal planning allows for calorie control, presumably a great thing for those of us looking to trim our waist lines. But wait…is eating the same number of calories every day a good thing? Not necessarily, according to science. “Calorie shifting” is an approach to eating that aims for a total caloric amount every week (aimed at weight loss or management, depending on one’s goals), but with varying calories consumed every day. This helps keep the metabolism “sharp” and from adapting to a set daily intake. The good news is that this approach allows you to consume more on days you need it! Our metabolisms are not static and our activity levels change day-to-day, so don’t be surprised, if you’re a meal planner, if some days the meals are too much or too little.

 

Potential Lack of Nutritional Variety

If your meal plan is a PB&J with an apple for every lunch and a chicken breast with broccoli for every dinner, you’re probably saving some money and controlling your calories, but you’re majorly missing the mark on nutritional variety. Where are the dark, leafy greens? What about some foods with heart-healthy omega fatty-acids (like salmon)? Variety in all food categories (veggies, fruits, proteins, grains, etc.) is going to be best for packing in the nutrients your body needs. One idea: Change up the protein and/or veggie with your dinner for half the week. Another: Trade your apple for an orange or mango. Better yet, try a healthier alternative to the PB&J like avocado toast or smoked salmon and capers on multigrain!

 

Susceptible to Stress or Overeating on “Off” Weeks

If you’re the type of person who flails and flounders without a set plan then you may be prone to overeating or stressing out when you don’t have time for meal planning. Ultimately, meal planning is a tool to help you with your work week, but thoughtful eating and confidence approaching on-the-fly food selections is a skill.

 

Boredom

Meal planning is generally not as suitable for those with adventurous and varied palates. If you cook a lot of one thing in bulk and plan to eat it day after day, you may quickly tire of the taste and opt for something else. This means you’ve wasted time, money and food! “There are starving children in Africa!” Eat your leftovers!

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IMPROVEMENTS FOR MEAL PREP & PLANNING

A happy medium can be found if you’re a meal planner. Here are a few ideas to help ensure you’re able to have the best of all words – cost-efficient foods, nutrient density, variety and appropriate quantity!

 

Back-up Plan

It’s important to have a back-up plan for weeks when meal prep just isn’t feasible. There will be times when you’re too tired to do it, when you haven’t hit the grocery store in time, when special events or travel conflict with cooking, etc. Here are a few back-up plans to consider:

  • Create a budget for a week of every month to buy meals from a healthy, affordable restaurant for lunch or dinner. For example, once a month you could plan to buy salads for lunch from your favorite local café.
  • When you miss your weekend meal-prep, plan another day and time early in the week to tackle your shopping and cooking.
  • Try your hand at cooking every other night of the week and make enough for leftovers at lunch the next day.

 

Stash Meals in Freezer

When you meal prep, try making several large-volume dishes at once. Use your slow cooker, oven and stove top to prepare three separate meals so that you can both use and store some of each meal for optimal present and future variety!

 

Supplement with Snacks

If you’re lacking variety in your planned meals, try supplementing them with nutritious snacks. Snacks are also a way to implement “calorie shifting” into your week (see “Calories Don’t Change” above). A few ideas you can easily prep: Kale chips, sliced fruit, carrots and humus, cottage cheese or greek yogurt and fruit, ¼ cup nuts, a healthy nut or protein bar, apple or banana and a TBS of nut butter.

 

Meal Plan for 1-2 Meals Only

One way you can ensure that you don’t get bored with your food is to meal plan and prep for just lunches or dinners. This will allow you to take the most time-pressed, stressful or expensive meal of the day and make it easier. By sticking to just one or two meals, you still have room in your daily diet for nutritional variety and flexibility.

 

Hope this is helpful info as you kick-off 2017! Cheers to health and happiness!

Yours in health and wellness,

Maggie

wellnesswinz blue sea

Healthy Grocery Store Routines

If you can change your grocery store routine for the better, you can change your life. I’m totally serious. What we eat impacts our energy, body shape, body image, confidence and overall vitality. Healthy eating habits aren’t just about weight loss or gain. There’s a reason women and men trying to conceive are told to watch their diet for three months prior to trying. Even people attempting to heal from a physical injury are consulted on how best to eat to reduce inflammation and improve more quickly. The scope of what we can change through better eating is endless. The best place to start is your grocery store routine. From the moment you arrive to when you leave, there are simple strategies you can use to make the experience healthier. Here are 5 easy ones to try.

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1) Where You Park

We’ve all been there…driving furious laps around the grocery store parking lot, attempting to find a space near the automatic front doors. It can feel like a personal assault that no spaces are open when we are in a hurry. We may even roll our eyes in exasperation as someone packing up their car with grocery bags seems to take fooorreeevvveerr.  

Instead of wasting time trying to find that golden parking lot spot near the front or waiting for slowpoke to roll out, just take the first spot that you see. Why waste time going up and down the lanes when you can save time by parking in the first open spot (even if it’s way in the back) and walking in to the store? The extra steps won’t hurt you. In fact, changing this simple “find the easiest route” mentality is a huge deal. If we look at walking 100 yards or less from our car to the store as a nuisance, what other forms of movement throughout our day are we trying to shortcut? Do we avoid getting up more than a couple times a day from our desk to stretch, get water or loosen up with a little stroll around the office? Do we routinely take the escalator when the stairs are right beside it? Change this one simple thing and you’re on your way to including more movement across your whole day.

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2) Shop the Periphery

The periphery of the grocery store is where the good stuff is. You might be thinking I’m wrong because the cookies, crackers, chips and soda are all in the aisles, but I promise you, the periphery of most stores is where you want to do the bulk of your shopping. Why? The perimeter is where the fresh items are: fruits, vegetables, freshly baked breads, meats, fish, and dairy (or dairy substitutes rich in calcium). These foodstuffs are lowest in additives like sugar, sodium and processed chemicals. They are also lower in calories than processed foods and can be delicious on their own or cooked with a little olive oil or some spices.

There are some healthy items such as beans, legumes, plant oils, nuts and grains that can be found in the aisles, but if you spend most of your shopping experience wandering up and down tossing boxes and bags of food into your cart, you’re probably missing out on the most nutrient-dense items your body needs to thrive. Next time you’re grocery shopping make note of where you’re spending most of your time. See if you can pull away from the chip aisle in favor of the produce section.

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3) Plan Ahead

Healthy eating takes planning. Writing down how many meats and veggies you need for the week is a helpful way to have a game plan versus walking into the grocery store, getting overwhelmed thinking about dinner prep, and buying frozen pizzas and burritos. Leave them for hungry college kids to buy. If you balk at the prospect of making a unique meal for each dinner and/or lunch of the week then find two or three recipes that you can tackle one weekend afternoon and separate into meal-size portions for the whole week (or toss some in the freezer for later). Whatever works for you, write it on a notepad or in a phone memo. You want to go in to the store knowing what you’re buying so that last-minute stress and indecision can’t throw off your choices and wreck an entire week of eating.

Another way planning ahead with a list helps is to keep you from overindulging, especially if you go to the store hungry. This will always backfire so try to go after you’ve had a meal or snack. For example, ever gone into Trader Joe’s in the fall? Every inch of that store boasts a delicious pumpkin item from pumpkin butter to pumpkin ice cream. It’s serious pumpkin overload for both lovers and haters of the food. For those of us who LOVE this time of year, especially at TJ’s, it’s nearly impossible to walk out of the store without making impulse buys without a grocery list plan ready.

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4) Allow Yourself a Splurge (or two)

Would it be fair to walk into pumpkin heaven (see above) without allowing myself to splurge on an item or two? No. That would be mean and cruel. Allowing yourself a very specific number of splurge items to buy is totally fine each grocery trip. I suggest two. I usually allow myself to buy some of my favorite sweet potato crackers as one splurge item and then, depending on the week, will let myself get either dark chocolate or coconut milk ice cream. I don’t eat any of these things in excess or all at once, but I like having them in my kitchen for moments when a little something special fits the bill.

Contrary to what people might think, allowing yourself to eat things that you crave can result in eating less, not more. Studies have shown that people who try to deprive themselves of desirable foods end up caving and eating way more of them (they even think about those foods more too!). People also tend to “eat around” what they really want. For example, they really want ice cream but will try to eat some nuts to satisfy their craving first. When the nuts don’t seem to work, they eat some bread or cheese, and on it goes until the person finally eats the ice cream. At this point, they are feeling so guilty for having overeaten other items that they also overeat the ice cream in a shame-binge. Save yourself from this. Just eat the darn ice cream already. And buy it too. 

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5) Get Active as You Exit

We often stand twiddling our thumbs while the cashier swipes our food items and bags them too. Instead of sitting back waiting to complete your transaction, try offering a helping hand. Start bagging the groceries. You will burn a little more energy, make things faster for other shoppers if the lines are long, and will help the friendly cashier with her job. Help out even if they aren’t friendly – you never know what someone is going through! You will also benefit by getting out the door faster and you will save your bananas and eggs from getting crushed. Always a worthy cause to motivate a shopper.

Lastly, as you prepare to leave the premises, your grocery bags neatly stowed in the trunk of your car, there is one last step before turning your key in the ignition. Put the shopping cart away!!! I see grocery store parking lots littered with shopping carts from people too lazy or busy to be bothered to complete this simple step. It’s a courtesy to the people working at the store and other drivers whose cars are at risk of getting hit by runaway carts. Just like step one in this article, this transition in mentality, taking action instead of the easy route out, transcends into other areas of your life too. This same mentality controls whether or not you get off your couch on the weekends and go on a run. It dictates whether you order take-out or cook something healthy.

Keep making the simple decisions that are best for your health and body. It doesn’t have to be hard. It can start with these basic steps at your local grocery store!

Yours in health and wellness,

Maggie

wellnesswinz-blue-sea

Proper Nutrition for Healthy Skin

It might surprise you that what we consume is just as important as the products we use when it comes to keeping our skin healthy.  It’s important to get the nutrients we need to keep our skin looking great.

So, what foods can help keep our skin healthy?

  1. Eat foods rich in Vitamin A.  This vitamin is important for overall skin health.  Foods rich in vitamin A are carrots and low-fat dairy products.
  2. To help prevent age related issues caused by sun exposure, make sure you get plenty of Lycopene in your diet. Some foods that contain Lycopene are tomatoes, guava, and watermelon!
  3. Omega-3 Fatty Acids help nourish the skin and regulate oil production. Fish, flax seeds, and eggs are all examples of foods high in Omega-3s.
  4. Vitamin C. This vitamin can help fight wrinkles. Some foods that are rich in Vitamin C are sweet potatoes, squash, melons, and citrus fruits.
  5. Vitamin E helps repair damaged cells. Get the benefits by eating nuts and seeds.

A healthy digestive tract is also important to keep your skin looking great.  These are some additional nutrients you should include in your diet to help keep your gut and skin healthy:

Fiber – Foods rich in fiber will help your digestive system remove waste.

Probiotics – These healthy bacteria will help balance your digestive tract

Digestive Enzymes – These can assist in helping you get as much nutrition from the foods you eat as you can.  Look for a quality digestive enzyme.

I hope you learned something new from these tips.  Check out our infographic below that illustrates the importance of how proper nutrition and a healthy gut can help keep our skin healthy!

Personal anecdote from Maggie, author of WellnessWinz: When I started taking probiotics and eating veggies at every lunch and dinner, my skin improved dramatically! Wellness is in the little details and adjustments we make in our lives. 

Healthy Skin infographic non-branded

This article was contributed by Samantha Thayer at USANA Health Sciences.  Infographic design by Taylor Romney, and used with permission.  For more information on how you can love life and live it, visit us at our blog, What’s Up, USANA?. Thank you, Samantha and Taylor! I know I learned something and I’m sure readers did too!

Yours in health and wellness,

Maggie

wellnesswinz blue sea