Tag Archives: healthy lifestyle

New Study: Even Light Drinking is Deadly

We often hear that moderation is key to good health. In fact, I regularly preach this. But sometimes our definitions of “moderate” can vary, and what we think is a helpful amount of a food, beverage, supplement or form of exercise, is actually harmful. I love me a glass of wine, let me tell ya what. And right now, going into month six of pregnancy, I’ve got to confess that I miss it. So, trust me when I say that I’m just as disappointed as you may be to learn that a drink a day doesn’t in fact keep the doctor away. Read on for the latest research published earlier this month…

 

Before I dive into the findings, I want to say that I understand this is a niche topic finding its way onto my blog, but I think it’s important that we all stay current on relevant research. It can make a difference in our health habits and intentions.

For better or worse, it takes a while for new information to change our habits. Even when repeat studies are done it can be difficult for many of us to accept something that disproves our existing beliefs or biases. As an example of how long health information can take to impact the masses, let’s look at the history of cigarettes (which I feel parallels the history of alcohol use and research).

 

A Lesson from The History of Cigarette Smoking

Around the end of the 19th century, cigarette smoking became popularized. At the time, doctors were largely unfamiliar with lung cancer because it was such a rare condition for someone to have. Medical professors even often told students they would likely never see a case of lung cancer!

Around the 1940s to 1950s, cigarette manufacturers became aware that smoking had negative health consequences but, trying to protect bottom lines, worked to dispute such scientific claims. This wasn’t hard to do because the public was still trying to tease apart how many emerging cardiopulmonary issues were linked solely to cigarettes and how many were attributable to other issues of the era such as asphalt dust, air pollution, exposure to gas during WWI, and long-term effects of the 1918 influenza pandemic.

 

 

After multiple studies released undeniable evidence of the negative health effects of tobacco use, some of the American public began to buy into the idea that cigarette smoking should be avoided. Even still, with evidence on the table and a growing number of lung cancer patients, in 1960 only 1/3 of American doctors believed that cigarette smoking “should be considered a major cause of lung cancer.” In fact, 43% of all doctors were smokers themselves. Now, let’s pause for a moment to think about how this situation created a medical bias, misinformation for patients, and a preservation of a smoking culture for many more decades.

*Pause for contemplating* 

To this day, cigarettes cause 1.5-2 million deaths per year, 95% of which are believed to be entirely preventable. And we know they’re bad for us.

 

Alcohol Consumption is up Against an Even Greater Public Challenge for Two Reasons:

1) Alcohol has been around much longer than cigarettes. Alcohol is frequently referenced as far back as the Bible; both its abuse and its use for celebratory and spiritual occasions. Alcohol is highly cultural and prevalent throughout human history.

2) Studies on alcohol render conflicting results. For a long time, it was difficult to determine how “moderate alcohol consumption” should be defined. Even then, moderate consumption has rendered differing results; correlated with positive cardiovascular health effects (to the extent that some doctors have recommended a drink a day for certain patients) but negative impacts on cancer rates and conditions.

This is confusing stuff!

How much is okay? How much can we drink in moderation? And if we drink in moderation, is it possible to do so without drastically raising the risk of getting cancer?

 

 

The Study that Addresses Many of Our Burning Questions:

The latest study on the pros vs cons of moderate alcohol consumption was published in the journal Alcoholism: Clinical & Experimental ResearchResearchers felt compelled to analyze the effects of moderate daily drinking (defined as 1-2 alcoholic drinks) on overall mortality rates because of conflicting research showing that moderate drinking is beneficial to cardiovascular health but simultaneously raises the risk of cancer.

The researchers analyzed two data sets; one of 340,000+ people from the National Health Interview Survey (NHIS) and another of 93,000+ people from the Veterans Health Administration (VA). Both data sets were analyzed for associations between the frequency of moderate drinking (1-2 drinks at a time) and overall mortality.

*The Results*

Researchers found that moderate drinking (again, defined as 1-2 drinks) four or more times per week increases the risk of premature death by a whopping 20% across all age groups, both genders and non-smokers. These results were consistent across both data sets with very different populations (NHIS vs VA). This is fairly shocking because these findings refute what current guidelines say is healthy; 1-2 drinks/day. In other words, daily drinking cancels out the positive benefits for cardiovascular health and poses serious risks.

Moderate drinking with low levels of frequency is deemed safer than daily moderate drinking. The study discovered that moderate drinking (1-2 drinks) approximately three times a week or less is considered a safe range. With regards to overall cancer risk, abstinence from alcohol is the best bet.

Another recent study, published by The Lancet, evaluated over 700 studies on alcohol consumption from around the world and concluded that “no level of alcohol consumption improves health.” This study looked at both moderate and binge drinking.

 

 

Implications for the Future

It’s becoming more apparent that our culture’s enjoyment of alcohol is largely detrimental to our health. With these new studies emerging, doctors may suggest patients with heart health concerns have an occasional drink to help cardiovascular function but avoid daily drinking. More doctors will likely advise people to cut way down on alcohol consumption, especially patients with a personal or family history of cancer. Again, the safest consumption level is none followed by no more than three days a week consuming 1-2 alcoholic beverages at a time.

My personal stance:

I don’t plan on giving up my red wine entirely but I will definitely take this new information into consideration if I feel like I’m slipping into the habit of pouring myself a glass to unwind at the end of every day. I will keep myself in check and make sure I’m not drinking in moderation more than three days a week. Thankfully, this is fairly in line with my current alcohol habits. But, my eyes have been opened and I will be more cautious moving forward. That’s how I’m planning to use this information based on my individual health, family cancer risk factors, *and* enjoyment of a good Cabernet. But first, getting through my 9-10 months of sobriety in pregnancy.

How do you plan to adapt your drinking habits? What do you need to do?

 

Yours in health and wellness,

Maggie

 

 

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A Personal Trainer’s Love Letter for People Who Want to Lose Weight

I considered titling this post “What Everyone Who Wants to Lose Weight Needs to Hear” but that sounded harsh. And the point of this article isn’t to lecture, it’s to reassure. Consider it my love letter. The words from my heart for all those who’ve been disappointed by the fitness industry or guilt-tripped into buying a diet plan or product. I know you’re frustrated. I know you’re self-conscious at times (especially in the gym, if you ever set foot in that awful place, right?). But here are all the ways you can rise above the bull**** and take ownership of your health once and for all. And the best part? Not a single claim about “the right” kind of exercise or eating program. Because we both know chances are that they’ve already failed you.

 

 

Personal Trainers Won’t Judge You

I know it’s super intimidating to see well-sculpted trainers walking the gym floors but trust me, they get you more than you think. In fact, a lot of fitness professionals have been inspired to work in the industry because they’ve gone through personal health, weight or athletic struggles themselves. These people are full of empathy and are good listeners. If you’re willing to open up and be vulnerable, they’re sure to put their best foot forward to guide you on your weight loss journey. Please know that when you approach a trainer they will not judge you! We work with people every day who are dealing with the complex emotional and physical struggles that accompany weight loss.

 

Kiss Your Guilt Goodbye 

I’ve worked with a lot of clients who will have a late afternoon slump at work or a late-night anxiety attack at home that sends them in search of the good stuff (i.e., the cookies, ice cream, chips). They tell themselves they will only eat a few bites of the yummy snack but before they know it, their desire to feel better has led them to consume the entire sleeve of cookies, pint of ice cream or bag of chips (or sometimes all of the aforementioned at once!). Guilt drives these actions, not hunger. So, it’s time to kiss your guilt goodbye.

It takes some practice but in the moments when you catch yourself at risk for mindless overindulging simply remind yourself that you’re not a bad person for wanting a treat. Enjoy it. Relish it. (That’s right – no food is off limits entirely and emotional eating is OK sometimes – yes – it’s OK!). Remind yourself of all the reasons you will feel better if you don’t let yourself spiral with the overeating. Remind yourself of how you have felt after episodes like this in the past and put the food down after you’ve had a little bit. Even when you’re tempted to guilt yourself over slip-ups for overeating (which will happen) – don’t! This practice in self-control and self-talk will eventually lead you to a place in life where you can enjoy a small dish of ice cream guilt-free instead of a whole pint with a side of self-shaming. Remember, there are chances every day to practice and you will get better in time. Guilt sends people backwards, not forwards.

 

 

Don’t Panic 

When ANY of us humans are confronted by an uncomfortable situation we routinely have a knee-jerk, panicked reaction to try and rid ourselves of it right away. Similarly, the fear of our excess weight can startle us so badly that we are desperate to do anything to make it go away quickly. To feel better again. But the challenge with reacting in a panic is that we don’t choose very sustainable actions for feeling better.

You deserve better than short-sighted actions and measures that shed weight quickly. You deserve the luxury of taking your time to find better health. If it’s over the course of a few years of slow but sustainable change then so be it! Almost every program that has you shed weight really quickly is at VERY high risk of having you rebound in weight gain just a short stretch down the line. You can still see and feel incredible changes in your body and health without feeling the rush to do it in 90 days. Don’t panic, just commit to taking one step at a time.

 

Become a Well-Equipped Warrior

Weight loss is emotional. It’s tough. There can be a long story behind why someone hides behind her weight for security or why another person keeps losing and regaining that same 50 lbs. Oftentimes, healthy exercising and eating isn’t enough because your mind keeps playing hardball. It stays fixated on your past trauma or reminds you of cruel words or abuses from authority figures. Sometimes, our minds can’t stop playing “the comparison game,” looking at other people and social media highlight reels and wondering why our lives feel less happy and beautiful.

The weight loss journey is often undertaken as an individual process. But how many wars are won as a one-woman show? Warriors need a support system to win. Warriors need people who are willing to boost them up and support them through the mental and physical obstacles standing in their way of losing weight. These support systems can come from significant others, family members, friends, fitness professionals, nutritionists, life coaches, psychologists and doctors. Most people who struggle to lose weight or who have cyclical weight fluctuations will greatly benefit from seeking out the guidance and counsel of a mental health professional. Please don’t look at scheduling an appointment with a psychologist as a failure. It’s a MAJOR win and will probably be the missing element that will help you finally gain control over your body.

 

 

Your Health is More Valuable Than Any Product

I’m not a product person. I’ve had dozens upon dozens of well-meaning and passionate individuals approach me about the health/nutrition product lines that they sell. They want me to join their ranks and represent the line or help spread the word to my audience. I’m always happy to enlighten clients and readers about what different products are out there; HOWEVER, there isn’t a bone in my body that can endorse a product line as being an excellent be-all-end-all, go-to for weight loss (even well-deserving, scientifically-backed ones!).

There isn’t a single nutritional supplement, shake or meal plan that you’re going to be willing to consume in excess (and pay up for) for your entire life. That’s right. I’m a professional who wants to see you succeed long-term. I don’t give a rat’s *** about before and after photos for results people get in 30 days because you know what almost ALWAYS happens? The weight comes right back on when people abandon the short-term exercise program or “drink-this-shake-in-place-of-most-of-your-meals” plan.

YOU deserve to learn how to get control of your REAL life (ya know, the one that continues after the fad diet). YOU deserve to eat REAL food. YOU deserve to keep the weight off. YOU deserve to feel proud of your progress even if it’s not as dramatic as before/after pics from a 60-day plan. Remember, these photos aren’t the full story. How many of these people are posting a two-years later pic and boasting about it? 

 

 

Your Mind is Powerful But it’s Not Always Right

A lot of people who want to lose weight feel like the whole room is staring at them – at their thick thighs or fleshy belly, vanishing waistline or double chin. They stand in the middle of parties and boardroom discussions feeling unworthy and self-conscious. Same thing goes for in the gym. But hear me on this one: YOU ARE WRONG. You’re not unworthy. And no, the whole room (or gym) is NOT picking apart your faults. You are your greatest critic.

The second we get out of our heads is the second we free ourselves of shame, blame and ridicule. Don’t you think you deserve that? Remind yourself of the many things you’re great at and the wonderful qualities that are deeper than the surface. These are your core. Not your physical appearance. When we place our confidence on those lasting qualities, we gain the power to approach our body transformations with a calm mind instead of a ridiculing one.  

 

Remember, You CAN 

The tagline for WellnessWinz is “Start Believing You Can.” I chose this years ago because so many people hit roadblocks in their mind that prevent their bodies from performing. The same can be said for people in their careers and relationships. Our minds can be powerful vehicles driving our energy and decisions.

Your weight CAN be lost. I know it doesn’t feel like it. Your mind is probably telling you that you’re stuck with it… but you’re not. The second you believe that you can commit yourself to the incremental changes that amount to permanent weight loss is the second that your life changes. The physical process of losing weight may take a little time but the mental shift required to jump start it all can happen today.

 

Yours in health and wellness,

Maggie

 

 

Balancing Female Hormones with Food

Perhaps it’s TMI…but this past summer after weaning my son, my hormones went bonkers. Not just for a month or two. For a while. And it drove me INSANE. Per usual, frustrating experiences with my health cause me to dig my feet into the ground a little harder and push like a bull-headed Taurus (which I am) to find information and natural remedies to help my body. The experience catapulted my understanding about several female hormones and how we can help them normalize.

Upon opening up about my own experiences, I discovered a trove of women dealing with equally pesky ups and downs with female hormones. And not all of them were moms who had recently stopped breastfeeding. Some of these women were trying to conceive and others were simply adjusting to new norms as they inched closer to 40 or 50 years old. Still others were feeling the uncomfortable symptoms of severe menstrual cramps, bloating and acne every month, or extremely long and heavy menstrual cycles. All of these women, in different walks of life, made me realize that very few of us actually know how to help our bodies find hormonal balance and wellness. While it’s true that we can’t control every aspect of our hormones, there’s still a lot we can do to take over the reigns. (Frequently, this kind of holistic advice isn’t readily available or discussed. We have to go hunting for it.)  

So, here are the three hormones that can cause us woes and foods we can eat to help them find balance in our bodies:

 

Prostaglandins

These hormones play a major role “in a wide range of body functions such as the contraction and relaxation of smooth muscle, the dilation and constriction of blood vessels, control of blood pressure, and modulation of inflammation.” Prostaglandins are also involved in the start of labor for pregnant women, causing the uterus to contract. In fact, semen contains a lot of prostaglandins in it and may be one of the reasons that sex around the timing of one’s due date is said to jump start labor for some women. Forgive me, I had to throw out that weird but interesting factoid. Lastly, prostaglandins play a major role in inflammation in the pelvic region, especially. An imbalance of the different types of prostaglandins (PgE1, Pg E2 & PgE3) can lead to increased local inflammation and heavy menstrual cramps.

Prostaglandins can become out of balance and cause pesky, painful PMS symptoms when fatty acid supplies are too low. Essential fatty acids include both Omega-6 fatty acids and Omega-3 fatty acids, and they operate best in our bodies when they’re in balance with one another. When fatty acids are available within the body, The Center of Genetics, Nutrition and Health (based in Washington, DC) has found additional benefits for the reduction of breast cancer, rheumatoid arthritis and asthma! This is pretty mind-blowing and awesome (to me). So, even if your menstrual cycles are pain free and regular, there are still many benefits to eating a diet with plenty of fatty acids of both kinds. But note: Most people are deficient in Omega-3s and need to eat more foods chocked full of them. This begs the next question; Where can we find these foods?

 

Omega-6 Fatty Acid Foods

  • Flaxseed oil, flaxseeds, flaxseed meal
  • Hempseed oil, hempseeds
  • Grapeseed oil
  • Seeds such pumpkin seeds and raw sunflower seeds
  • Nuts, including pignolia (pine) nuts and pistachios
  • Borage oil, evening primrose oil, black currant see oil
  • Acai
  • Corn
  • Sunflower
  • Soybean
  • Cottonseed oil

Omega-3 Fatty Acid Foods

  • Salmon Fish Oil and Alaskan Salmon (wild-caught)
  • Cod Liver Oil
  • Walnuts
  • Chia Seeds
  • Ground Flaxseeds
  • Albacore Tuna
  • Hemp Seeds
  • White Fish
  • Anchioves
  • Egg Yolks

If you’re hesitant about adding any of these important Omega-3 foods to your grocery list then you can check out one of two convenient options for an Omega-3 boost to your system:

  1. Oatmega – a protein/snack bar full of fish oils that comes in a variety of flavors (don’t worry, you can’t taste the fish oil)
  2. Daily Harvest – a monthly, smoothie-delivery company that has creative, delicious and healthy ingredients, and several smoothie flavors that include omega-rich foods (I’m debating stocking my freezer full of these yum-yums)

 

 

Estrogen

For a long time women have naturally assumed that the aging process is accompanied by a precipitous decline in estrogen as we creep towards menopause (or sometimes fall headfirst into it). We hear that the older we get the less estrogen we have. In fact, by about 50 years old, women have approximately 35% less estrogen than they did in their “younger years.” But that’s not the full picture of what’s happening in our bodies…

As the female aging process begins around 35 years old (i.e., when fertility shifts due to changing hormones), women experience a much more dramatic dip in progesterone than estrogen. Progesterone actually drops by approximately 75% (!!!!!!) in the same amount of time that estrogen drops by 35%. This creates an imbalance in the two hormones that unfortunately leads to estrogen dominance. And “ED” isn’t any fun. Trust me, after weaning my son my hormones swung hard one direction (low estrogen) and then right back the other way (high estrogen). Both ends of the spectrum feel pretty crappy. Let’s just be honest.

You see, estrogen is kept in check by progesterone, especially in the latter half of our menstrual cycles. When estrogen is allowed to “run rampant” it likes to take our bodies on a wild ride. Large spikes in estrogen (both right before ovulation and a handful of days after) can leave us experiencing all sorts of uncomfortable symptoms.

*Some* Signs of Estrogen Dominance:

  • PMS
  • Hot Flashes
  • Infertility
  • Fatigue
  • Decreased libido
  • Increased weight gain, especially around the middle
  • Menstrual cramps
  • Headaches
  • Excessive/heavy/long menstruation
  • Thyroid problems
  • Depression
  • Insomnia or sleep disturbances

*Other Conditions That Science Suggests May Be Caused (in part) by Estrogen Dominance: Endometriosis, Fibroids, Fibrocystic Breasts, Cervical Dysplasia, Breast/Uterine/Ovarian Cancer.

Foods That Can Boost Estrogen

(*remember, this is typically the opposite of what people need)

  • Farm-raised, non-organic eggs, meat, fish and dairy products
  • Sugary and processed foods – caloric overload in our diets increases fat mass in the body which leads to estrogen overload (same applies to overeating any foods but sugar and processed foods often have “empty calories” that add up quickly)
  • Produce that has been sprayed with heavy pesticides
  • Soy products, especially when processed
  • Drinking from plastic water bottles – a recent widespread study was conducted investigating major brands like Aquafina, Dasani and Nestle, and found on average 15 free-floating plastic particles in each bottle (I don’t want to drink plastic! If only I could find a crying emoji to put in here…)

For foods that help keep estrogen in check, read on to the next section…

 

 

Progesterone

If you read the section about estrogen, it becomes glaringly apparent why progesterone is so important for women’s health. You’ll also remember that we discussed how much progesterone drops at a ridiculous rate as we women age. Why must every stage of life be complicated as a woman? Seriously. But the good news is that there are LOTS of foods that can help boost progesterone – and they come with a plethora of other health benefits, too.

Please note that progesterone can be too high for some women, although this is a bit less common than estrogen dominance which afflicts many women who are overweight, over-stressed and/or between the ages of 35-60.

A few signs of progesterone dominance include:

  • Weight fluctuations
  • Feelings of sadness or anxiety
  • Sleepiness
  • Bloating
  • Dizziness
  • Waking up feeling groggy
  • Not feeling like you

Foods that Boost Progesterone:

*Note: None of these foods contain progesterone per say, but they have the nutrients required for supporting the hormone’s production in the body, and many of us could use MORE of this particular hormone.

Meats:

  • Red Meat
  • Turkey
  • Oysters
  • Shrimp
  • Salmon
  • Trout
  • Tuna
  • Shellfish

Fats:

  • Olive oil & olives
  • Coconut oil or butter
  • Eggs
  • Avocado – also on fruit list

Veggies:

  • Brussels sprouts
  • Leafy greens
  • Kale
  • Collard greens
  • Swiss chard
  • Broccoli
  • Cabbage
  • Cauliflower
  • Sweet potatoes
  • Russet potatoes

Fruits:

  • Avocado
  • Kiwi
  • Banana
  • Prunes
  • Lemon

Nuts, Legumes & Seeds:

  • Cashews
  • Almonds
  • Hazelnuts
  • Walnuts
  • Black beans
  • Lentils
  • Chickpeas
  • Flaxseeds
  • Sunflower seeds
  • Pumpkin seeds

Grains:

  • Brown rice
  • Oats
  • Quinoa
  • Amaranth
  • Millet

Misc:

  • Cacao
  • Yogurt

 

I hope this is helpful information for you whether you’re a woman hoping to be expecting some day or a woman trying to understand the yo-yo of hormones that IS perimenopause. Godspeed to us all! 

Yours in health and wellness,

Maggie

 

 

 

 

 

Perfect Health Doesn’t Exist

I opened my email inbox the other month and had a newsletter from a health professional in my network. I clicked through to read what she had to say about the germ-infused winter season and immediately felt my insides prickle. She said that we need to start pointing the finger of blame back at ourselves when we’re sick, citing that our immune systems aren’t doing their jobs because of physical and mental stresses that we aren’t keeping in check. I like this health professional and trust her a lot. I get her point. But I can’t agree with her.

Yes, it’s true that our immune systems are the foundation for our health. And we have a lot of control over how resilient (or not) our gut health is based on what we eat and how healthfully we live. But it’s also true that there are quite a few things out of our control from one season of life to the next. Take me as an example…

This past winter I cut way down on alcohol and caffeine, started sleeping longer every night, and replaced lots of household products with plant-based, plastic-free, fragrance-and-dye-free alternatives. I also dialed down my high-stress workouts and replaced them with some yoga and plenty of quality strength training for hormonal balance. Lastly, I’ve stuck to my routine of eating plenty of fruits/veggies, whole grains and lean protein, but added a boost of healthy fats to balance out omega-6 and omega-3 fatty acids in my diet. All of these lifestyle choices would suggest that my immune system should be fairly strong. Maybe even ironclad. Right? Wellll…

 

 

Ironically, winter 2017-2018 was not just a miserable flu season in America but also a miserable time in my household. I got sick more in the last few months than in the last 10 years combined. Three stomach bugs, countless colds and sore throats, and hormones responding to the inflammation by bouncing all over the place. Needless to say, my complexion went down the tank, too. I’ve been looking like I just hit puberty lately. Lol.

But I’m trying so hard to be healthy!” my mind has been screaming. “This isn’t fair!” Sometimes, it’s not enough. Sometimes, toddlers aren’t good about covering their sneezes and you end up with projectile snot literally in your mouth. Enjoy that visual. Sometimes, stressful life events occur like family deaths, job changes, seasons of travel, and physical injury. The list goes on. Sometimes, life just isn’t under our control. And that’s okay. Because nature didn’t intend for our bodies to be perfect. It intended for them to be flexible and resilient.

(Random aside: I took strange comfort in Lindsey Vonn’s reaction to falling short of the podium in the 2018 Olympics; she reflected on how one moment in life you’re on top and then things can change quickly. The fact that even the most impressive athletes in the world are not removed from struggle demonstrates how connected we are as humans in our plight. It’s nothing to badger ourselves over or feel shameful about.)

The idea that our health should be perfect sets us up for false expectations and failure. It’s the reason why people come into the gym and think they have to hold themselves to a lofty standard of exercising every day or else they’re falling short. And then they quit because of the fear of failure. If perfect health is as easy as following “all the right steps” then why do healthy and active individuals get cancer? Why do we get sick when we’re actually eating healthier than ever before? Why are we more prone to injuries and wrinkles as we age? We can eat all the health-food-junkie products on the planet and exercise every day, and we will STILL fall ill at times. We will still have moments of weakness and pain. And that’s okay, too. This is normal. I’m telling you: THIS IS NORMAL. Because perfect health doesn’t exist.

 

 

Our DNA isn’t stagnant. I’ve talked about this before. It ebbs and flows just like our gut health does. In this way, Mother Nature designed us to be able to respond to life’s inevitable challenges on a cellular level. You see, our DNA expresses itself differently under varying degrees of inflammation and stress. Sometimes, there’s little we can do to control the way that certain genes express themselves because we may be more predisposed to a health condition according to our genetics. While it’s true that there are lots of gene-testing services out there, many people are still unaware of their own situation and what they are more (or less) predisposed to. But we don’t necessarily have to know all the answers up front… if we’re willing to live in wellness.

When we’re dedicated to being flexible in body, mind and spirit, we open ourselves up to transformation throughout the lifespan. Staying active about self-care is all we can control. We get the privilege of choice in our lives! And I like to think that makes us a lot more powerful than perfectly-designed, stagnant beings.

One of my favorite quotes of all time by Michael J. Fox:

 

 

Choose a healthy lifestyle because it will help you through the inevitable challenges ahead, not because you think it will clear your path of all obstacles.

Yours in health and wellness,

Maggie

 

 

 

Find Healthy Fast Food Eats

Just to be clear, I’m not a raving fan of eating at fast-food establishments on a regular basis, buuuutttttt I’ve found that I have more lately. Why? I moved to a new area that has fewer grab-and-go, order-at-the-register, local eats and a whole lot more chain restaurants. Sweet Green, where art thou?!? I was pretty bitter at first, feeling like I only had two options: 1) eat at home or 2) go to a sit-down restaurant. But then I opened my mind a little, looked at the menus of restaurants I used to curse under my breath, and discovered a few really awesome, quick options for meals on-the-go or when I just can’t bring myself to cook salmon, broccoli and quinoa again.

So, here’s the roundup of fast-foody chains: Starbuck’s, Chick-Fil-A, Chipotle, Tropical Smoothie and…drum roll, pleaseMcDonald’s.

Funny story. I spent three years living in the Adams Morgan neighborhood of DC, exactly one block from McDonald’s. I swore when I moved there that I would never set foot inside it, even when occasionally stumbling back from bars in my early 20s. And I didn’t. A while later, my husband and I owned a town home near a DC metro stop, once again just a couple blocks away from the golden arches. In all five years of living there, I went to McDonald’s only a handful of times, typically to grab a quick breakfast and coffee when getting up early for a road trip. So, the fact that I’ve been to McD’s as many times in 8 months as 8 years…*gulp*… is a bit scary sounding.

I’m not saying fast food is ideal for your body’s health. But I AM saying that the eats I’ve found below aren’t too bad, either. In fact, these five little go-to’s have gotten me through moving with my family to a new area and adjusting from city to suburban life. And guess what? I’ve LOST five pounds since moving even though I don’t have easy access to lots of farm-to-table restaurants like I used to, and even though I don’t have to take my dog on twice-a-day walks to go #2. She has a yard full of squirrels and chipmunks to chase now! The point is: Even in a world full of fast-food chains, WE HAVE A CHOICE TO MAKE. We don’t have to choose the unhealthy stuff. Even when we’re in a rush. Even when we’re low on cash. Even when we are airport hopping due to work travel. We CAN find a way to be healthy. If we put in the effort. 

 

My 5 Favorite *Mostly* Healthy, Low-Calorie Eats at Fast Food Places:

 

 

Starbucks; Protein Bistro Box

“A hard‐boiled cage free egg, sliced tart apples, grapes, and white Cheddar cheese served with multigrain muesli bread and honeyed peanut butter.”

The Breakdown:

Calories: 370 | Total Fat: 19 g | Dietary Fiber: 5 g | Sugars: 18 g | Protein: 13 g

Likes: I love that this meal packs in meatless protein, making it a great option for carnivores and vegetarians alike. And since there are Starbucks on basically every city block and in every airport, this protein box is easy to find for a heavy snack or light meal. It definitely beats getting a scone. I even let my toddler eat half of it sometimes!  

Dislikes: I don’t love that this meal is 18 grams of sugar but, at the same time, it’s almost all from the fruit so the sugar is natural. Also, if you’re sensitive to gluten, dairy or peanut butter, this little meal probably isn’t a great choice.

 

 

Image result for chick-fil-a cool wrap

 

Chick-Fil-A; Grilled Chicken Cool Wrap

“Sliced grilled chicken breast, nestled in a fresh mix of Green Leaf lettuce, petite red and green lettuce, and shredded green cabbage with a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flour flat bread. Made fresh daily.”

The Breakdown:

Calories: 350 | Total Fat: 14 g | Dietary Fiber: 15 g | Sugars: 3 g | Protein: 37 g

Likes: This meal is FULL of protein for very few calories. Woot woot! It’s also packed with fiber and low in sugar. The mix of greens, flaxseed flour and grilled chicken mean it’s also nutritious. It’s a pretty stellar combination for a grab-and-go lunch, if you ask me.

Dislikes: The pros of the cool wrap can be easily outweighed when paired with french fries, soft beverages, and dressing toppings. Any time you enter a fast food establishment you must APPROACH WITH CAUTION.

 

 

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Chipotle; Salad Bowl with Chicken

Make-your-own salad bowl topped with; romaine lettuce, chicken, black beans, fajita vegetables, fresh tomato salsa, and tomatillo-green chili salsa.

The Breakdown:

Calories: 380 | Total Fat: 8.5 g | Dietary Fiber: 10 g | Sugars: 8 g | Protein: 42 g

Likes: I appreciate that Chipotle comes with options. So while my husband woofs down a burrito, I have lighter meals at my disposal. This combo of ingredients for the salad bowl is my go-to when it comes to Chipotle. It’s full of vitamins A and C, and gives me a solid boost of iron. Not bad on calories either, right? This meal stays low-calorie by avoiding calorie-laden toppings like cheese, sour cream, queso, and rice. Heck, if you’re really hungry just throw some healthy guacamole on top for an extra 200 calories and stay satiated for even longer!

Dislikes: It’s extremely tempting to dive into the lime-salted chip bag of the Chipotle kingdom. They’re so good. But the salad bowl is already chocked full of sodium (1485 grams!), so tread lightly. And drink plenty of water.

*To calculate how your favorite burrito or bowl’s nutrients add up, check this out: Chipotle Nutrition Calculator.

 

 

Image result for tropical smoothie cafe detox island green smoothie

 

Tropical Smoothie; Detox Island Green Smoothie

“This smoothie is made with spinach, kale, mango, pineapple, banana, and fresh ginger.”

The Breakdown:

Calories: 180 | Total Fat: 0 g | Dietary Fiber: 5 g | Sugars: 29 g | Protein: 4 g

Likes: I love that this smoothie packs in power veggies like spinach and kale. The ginger gives it a zing and is great for digestion. Believe it or not, this smoothie is actually far lower in overall calories and sugar than the vast majority of the other ones on the menu. People love to think of any “smoothie” as healthy, but some of Tropical Smoothie’s drinks have up to 780 calories and over 100 grams of sugar! Yikes! Stick with this one or another lower calorie/sugar option. Your tummy will thank you for not destroying your gut health with sugar overload.

Dislikes: It’s important to mention that you don’t want added sugars or sweeteners with smoothies. Don’t forget this crucial step when ordering or you’ll end up with something that is less healthy than you planned. Also, if you want to make this low calorie smoothie into a meal, choose your wrap, salad or flatbread carefully. Calories can quickly add up, especially when a smoothie + sandwich combo results in a “free” cookie or bag of chips. They get me nearly every time with those Salt & Vinegar chips, darn it! 

 

 

Image result for mcdonalds oatmeal

 

McDonald’s; Fruit & Maple Oatmeal w/o Brown Sugar

“Our oatmeal starts with two full servings of whole-grain oats and a touch of cream. Loaded with red and green apples, cranberries and two varieties of raisins. And you can have it just how you like it, with or without brown sugar.”

The Breakdown:

Calories: 290 | Total Fat: 4.5 g | Dietary Fiber: 5 g | Sugars: 18 g | Protein: 5 g

Likes: This oatmeal really sticks to my ribs. It fills me up and was a lifesaver when we were moving into our new home this summer, kitchen cupboards empty and entering each day in a craze (plowing through as much work as possible while the toddler was under Grandma’s care).

Dislikes: When topped with brown sugar, this oatmeal quickly skyrockets in sugar; up to 33 grams! Also, the oatmeal is a mix of slow-cooked and instant oats, meaning it’s not *quite* as healthy as it could be…but that’s fast food for ya.

 

 

Again, I’m not saying everyone should live off fast food. I try to keep it to a minimum in my diet, but every now and then, it’s helpful to know where to find healthy fast-food eats. They’re out there. Just gotta find ’em.

Yours in health and wellness,

Maggie

 

5 Health Buzzwords in 2018

Every year there’s a new flurry of health and fitness buzzwords that give rise to a mix of curiosity and anxiety. We’re tossed into the sea of second-guessing and confusion as trends ebb and flow, and the definition of wellness races forward in a new direction. Our minds spin over how to incorporate all the new information. Detox is out and “pretox” is in? Wait…what’s a mitochondria and why should I care? Sometimes, we’re sidetracked for months trying the latest trend in fitness or nutrition.

We’re going to break down five of the latest buzzwords in health today; Femtech, Microbiome, Mitochondria, Pretox and Recomposition, and we’re going to cover practical, non-intimidating ways they can fit into your lifestyle. Begone stress in 2018! Begone!

Femtech

Am I the only woman who is starting to think she may never become pregnant (again) without the help of the Ava Bracelet? Some time around the holidays, when social media was already blowing up with engagement and baby announcements, I started seeing numerous Facebook and Instagram ads featuring well-known Bachelor and Bachelorette stars with their spouses (“casually” lounging around in their pjs at home…while filming ads for millions of viewers, of course). The stars raved to cameras about getting pregnant thanks to the Ava Bracelet. The wearable device helps women track their cycles and become familiar with the timing of ovulation. Is it just me, or is that not what peeing on the stick is for? One Ava customer says:

“I had migraine headaches randomly throughout the month. With Ava, I realized that I always get them like clockwork right after I ovulate. Ava didn’t solve my headaches (if only!) but it does help me be more prepared for them, so they never take me by surprise anymore.”

This is the first of many examples of technology aimed specifically at women. And all of our many complex, men-suck-because-they-don’t-have-’em hormonal and physiological ebbs and flows. Fun, fun, fun. 

Femtech is becoming a billion dollar industry and encompasses technology designed to help women with “fertility solutions, period-tracking apps, pregnancy and nursing care, sexual wellness, and reproductive system health care.” According to Wikipedia…and who doesn’t trust Wiki? All I can say is: IT’S ABOUT TIME. Finally, we’re living in an age where public dialogue over women’s health isn’t quite as taboo. I’m not talking about women’s fitness and weight loss, I’m talking about the tough stuff. Miscarriage. Incontinence. Prolapse. STDs. IVF. Breastfeeding. Egg freezing. Cysts. Fibroids. Menopause. You name it. We’ve likely all dealt with something a bit sensitive and felt like we didn’t have *quite* as much support as we needed at times. With femtech, that just might change.

Not only are there apps and gadgets helping you learn more about your body’s rhythms but there are also some that help you troubleshoot and improve them. For example, MyFlo is a mobile app that helps with menstrual cycle tracking. It goes a step beyond telling you when to expect ovulation and “The Flo,” and offers up interesting tips for how to exercise and eat to nourish your body through the four unique hormonal changes a woman experiences in each cycle. This is what we call “functional medicine.” In other words, lifestyle changes that can impact your health all the way down to the hormonal and cellular level.

Lifestyle Fix:

Don’t worry about trying to track every single aspect of your health through Femtech products because 1) you may break the bank, and 2) you might not need to go overboard. Hone in on the one thing you care about most; fixing PMS headaches, tracking your baby’s heart rate while pregnant, improving your sex life, or curing pelvic pain and dysfunction. You may find that by tackling just one aspect of your health, many other components of wellness fall into place too.

 

Microbiome

What IS this thing called the “microbiome?” So scientific sounding but I promise it’s not an untouchable topic for us common folk. The simplistic definition for microbiome is: “a community of microorganisms (such as bacteria, fungi, and viruses) that inhabit a particular environment and especially the collection of microorganisms living in or on the human body.” In short, “microbiome” encompasses the bacteria/fungi/viruses that colonize your skin, gut, colon, mouth and more.

There are emerging, evidence-based theories that the microbiome develops during the birthing process. MICROBIRTH, a film released in 2014, explains that a baby is exposed to its mom’s vaginal bacteria (cough cough, and sometimes fecal bacteria, cough cough) followed by skin and breastmilk bacteria at birth. The exposure to all this foreign stuff ramps up the baby’s immune system and sets them up for fewer non-communicable diseases later in life, such as Type-I Diabetes, Celiacs Disease, Asthma, etc. This is considered a “seed-and-feed” theory for how our microbiome gets its start.

While the diversity of the microbiome has been studied since as early as the 1600s, we’re still learning about it. Scientists are discovering new revelations that change the way they approach the use of molecular techniques and the study of the microbiome. They understand that there are differences in the microbiome between healthy individuals and those with diseases, and that the makeup of bacteria/fungi changes from site of the body to the next, just as it can from one individual to the next. Perhaps most compellingly, scientists now believe that the microbiome is extremely plastic, not just diverse.  In other words, it can change over time. Thank goodness…because my tummy is still a wreck from the flu last week.

Most recently, “microbiome” has been at the edge of every health fanatics’ lips because it has been discovered that gut fungi serve a very important role in our overall health. That’s right, fungus is officially good. Apparently, the growth of good bacteria in our gut is aided by the good fungus in it. Moving forward we’re going to hear a lot more about probiotic supplements that incorporate fungus and “prebiotics” (supplements and foods containing fiber that properly nourishes gut bacteria). Stay on the lookout! 

Lifestyle Fix:

I’m not going to tell everyone to go out and buy the next probiotic overstuffed with prebiotics and fungi (might not hurt, though). But what I will say is that we can all take a moment to consider how out gut health impacts our mood, energy and overall health. So, a simple lifestyle fix is asking yourself which foods/beverages/supplements you regularly consume which might hurt vs aid your gut health. Making simple adjustments in your dietary choices is easy and it might change the makeup of all those bacteria/fungi that you’d rather not think about on a daily basis.

 

Mitochondria

I’ve talked about mitochondria more than any of my clients and friends know. If you’ve studied kinesiology or exercise physiology then you have too. If you stretch your mind back to high school biology class and can remember anything about the Krebs Cycle or ATP, then you’re getting warm. To refresh your memory; the mitochondria are organelles (had to look it up to remember that word, haha) in the cell which regulate cellular metabolism. Think of them as tiny power generators in every cell of your body.

“Mitochondria” rarely comes up during coffee break. But that’s all starting to change. Prominent doctors such as Dr. Mark Hyman, Dr. Frank Lipman and Dr. Vincent Pedre are educating the public on how these organelles impact all aspects of our health. According to these doctors, when people suffer from “Feel-Like-Crap Syndrome,” their mitochondria aren’t functioning well and aren’t receiving proper support.

Lifestyle Fix:

So how do we support these microscopic organelle thingys? Answer: Healthy fats. This is part of what spurred the popular ketogenic diet in 2017. But I’m not telling you to start counting macros and making every dietary choice a high-fat one. If you reeeeaaalllly want to go down that path, talk to a registered dietitian about your options (don’t come to me – I’m not a raving fan of any extremist diet). If you want to help nourish your mitochondria through simple but powerful ways, just stock up on healthy fats in your weekly meals. Don’t worry about counting macros or eating all fats, just make sure you’re eating some or all of the following on a regular basis:

Coconut Oil, Olive Oil, Olives, Nuts, Seeds, Avocados, Salmon/Fish, Eggs, Edamame, Ground Flaxseed, Chia Seeds, Lean Grass-Fed Beef & Pork, Full-Fat Milk, Full-Fat Yogurt (And guess what?! Dark Chocolate and Parmesan Cheese make the cut, too. YAAAAAASSSS!)

 

Pretox

“Pretox is the new detox.” Apparently. Instead of focusing on detoxifying one’s body from all the bad junk one ate and drank, some health professionals [and supplement companies] are recommending that people “pretox.” It sounds very oh-la-la, fancy, elusive and, like many health trends, expensive. But it’s not! For once. 

“Pretoxing” is simply giving your healthy lifestyle a gentle makeover. It’s getting those extra hours of sleep, exercising, drinking enough water, cutting back on processed foods, caffeine and alcohol, and all those tried-and-true steps towards a healthier lifestyle. These measures are called a pretox because they’re given even more attention and focus preceding a big event or vacation where one knows overindulgence will be involved. Supposedly, these measures make the detox phase of getting back on track easier.

While I certainly haven’t seen any scientific studies backing up these assertions (i.e., that the detoxing after partying is easier done if pretoxing has taken place), these steps certainly can’t hurt. If anything, they probably make someone more aware of the negative effects of too much alcohol or too little sleep, and cause the individual to curb their behavior mid-wedding reception or beach vacation.

I’ve often found that the healthier we are, the more sensitive we are. What I mean by this is that we are more aware of the negative effects of toxic substances and choices. For example, someone who strips common food allergens like soy, alcohol, gluten, eggs and dairy out of their diet will be more capable of telling whether or not they have a negative reaction after reintroducing them. The body’s reaction will be more loud and clear versus when they’re immune suppressed and experiencing the aforementioned Feel-Like-Crap Syndrome due to assaulting their body with things they’re sensitive to.

Ironically, this goes hand-in-hand with the urban dictionary’s definition of pretox: “When you know you’re going have a ridiculous amount of alcohol over the weekend and you decide to go out for a few drinks the night before as preparation – it’s the drinking equivalent of stretching.” The fact that this is a real definition kind of kills me. But to sum, drink more = less sensitive to effects of alcohol. Drink less = more sensitive. And so it can go with other things, too. 

Lifestyle Fix:

There’s no need for anyone to get their feathers ruffled over this buzzword. Just stick to the health basics for “pretoxing” and “detoxing.” Get sleep. Eat plenty of fiber, lean protein, healthy fats, antioxidant rich fruits and veggies. Drink a crap ton of water every day. Exercise and get out of your desk chair from time to time. Reduce stress. Overcome and banish negative thought patterns like guilt and shame. Curb caffeine and alcohol. Stuff like that. Please don’t feel the need to overspend on some fancy supplement or juice diet that boasts it can reclaim your youth. Just don’t. 

 

 

Recomposition

I was recently interviewed by Shape on the ins-and-outs of this buzzword. Definitely check that article out for a full explanation of “recomp.” A few highlights:

Recomposition is a fancy term for losing fat at the same time as putting on muscle. This is done to achieve a “lean and strong” body with overall improved fat:muscle ratios. The fat loss and muscle acquisition processes are very different but can be achieved together. The rate of muscle acquisition will not be quite as fast for someone trying to simultaneously lose weight but that’s okay.

For general nutrition, we need around .8 grams of protein per kg body weight every day (1 kg = 2.2 lbs). When trying to acquire muscle, this amount should be closer to 1 gram or higher. If someone is trying to lose weight by cutting calories at the same time as trying to gain muscle then they should aim even higher for protein intake; 1.5-2.0 grams protein per kg body weight a day. This amount of protein is easiest achieved through animal sources such as lean meats, fish and eggs since they have a high quality and quantity of amino acids. But a balanced diet incorporates a variety of whole foods so yogurt, quinoa, beans, lentils and other foods are healthful and contribute to the grams of protein, too. To sum, protein is essential for muscle growth and thereby altering body composition. A low-protein diet will not yield impressive muscle-gain adaptations, especially if there is a lack of exercise.

As for the exercise component to recomp, strength training via machines, free weights or body weight is an important part. This is not to say that cardiovascular exercise can’t add muscle to a person’s body (have you ever seen how impressively strong and dense an Olympic sprinter’s thighs are?!) but that strength training is a surefire way to add lean mass thanks to tapping into Type II muscle fibers (ironically, the same muscle fibers utilized by the aforementioned sprinters). Type II fibers are highly responsive to overload and will quickly adapt in size and contractile efficiency. These muscle fibers are best stimulated through reps in the range of 6-12, with muscle failure happening in that range. Muscle failure is a key element to building muscle. If you could keep going for a few more reps above the 6-12 rep range then you need to increase the amount of weight. True muscle failure is often accompanied by the inability to maintain form or continue working. So, when you reach that point, it’s the end of the set. Don’t compromise form for a few more reps because 1) you might hurt yourself and 2) there actually isn’t much of a point if your target muscle has reached fatigue.

There are a lot of ways to train for strength; supersets, circuits, alternating upper/lower body days, super slow or eccentric training, explosive exercises, and more. What’s important is that there is both a frequency to the training and adequate recovery. Muscle regeneration isn’t very effective when the body is chronically stressed (this can apply to mental stress or a lack of sleep, too!) so recovery days are critical. As for frequency of training, three times a week for strength is typically sufficient for the general population with basic weight loss and toning goals. For women looking to really lean down below 16-18% body fat, it will take a lot more dedication. Typically, women with these goals are athletes and/or competing in bikini or bodybuilding competitions. These individuals are usually on tight regimens, lifting 4-6 days/week and carefully monitoring their macronutrients with “bulking” and “cutting” phases built in.

Lifestyle Fix:

If you want to put on lean muscle in an effort to improve body composition then simply try to gradually increase the amount of protein you consume and increase strength training volume, frequency and/or intensity. If counting macro-nutrients isn’t your thing then just focus on getting some quality protein at least two out of your main three meals. If strength training isn’t your favorite, try some explosive sprints or HIIT exercises that push your muscles to the point of fatigue. Even just two workout days a week that focus on explosive or strength movements will guarantee some margin of results and health improvements!

 

Yours in health and wellness,

Maggie

 

The Big Fat Lie in Fitness

I’m going out on a limb here, people…but I’m willing to do it for my readers. Yes, that would be you. There are plenty of fitness folks, pros and enthusiasts alike, who will disagree with this statement because it completely counters their marketing efforts and maybe even their lifestyles. But I’m doing it anyway because…well…I suppose because I’m finally sick of the phony, inflated, trying-to-get-your-money and, most importantly, FALSE claims out there.

In my professional opinion, what is the biggest, fattest lie being passed around in the fitness industry?

 

 

Answer: That working out EVERY DAY is the only way to be successful and see results.

Insert mega eye-roll from yours truly. 

This kills me. Clearly. Or else I wouldn’t be writing about it.

I hope this brings you a sigh of relief because honestly, YOU. DO. NOT. HAVE. TO. WORK. OUT. EVERY. DAY.

The best fitness professionals and athletes out there take days off. They have active recovery days of stretching or light movements. They take time-outs for massage, therapy and R&R. Why? Because it’s hugely important. I’ve elaborated on the importance of recovery one too many times already but if you’re thirsty for more reasons to enjoy tea time instead of treadmill time then you can read one of these articles…

When You Are Tired (of being tired)

Don’t You Deserve a Break?

Frenemies: Exercise Myths We Hold Onto

Recovery Time is Forgotten

Back to the point…the claims that you need to relentlessly work out to see results are plastered all over Pinterest and Instagram. “Fitspirational” messages assault people from bloggers, Twitter and Facebook, too. Unfortunately, I think we’ve all become a little numb to well-intended messages that sting our open wounds again and again.

Let’s take the following examples that make my skin itch…

WHHHAATTT??? The “Keep Calm and Move On” people are pestering us to work out every day, too?! *Gulp.* Whhhhhyyyyy? Maybe it’s just me, but there is nothing, nothing, nothing “calming” about this message. How are we supposed to stay calm when we’re being told by society that we’ve gotta get our adrenaline pumping every 24 hours? Geesh. Just in case this message speaks to you, don’t worry – you can buy sweatshirt, coffee mug and candle-adorned paraphernalia bearing the reminder. Because a soothing candlelit dinner with “WORKOUT EVERYDAY” staring you down sounds idyllic, doesn’t it? 

Okay. Enough. I actually really like most of the “Keep Calm” messaging, so I don’t want to drag them through the mud too much on this one. Maybe I’ll forgive them. Maybe.

On to the next glorious image. This one is reminiscent of a lot of generic Pinterest, Instagram and Twitter posts. Take a good hard look…

Okay…let’s spin this a little. I want to ask you the following question: “Is every day a good day to work out?”

Are you thinking about your answer???

If you’re still debating the answer then STOP!

Correct response: NO!

No, not every day is a good day to work out.

I mean…we get sick sometimes, don’t we? We all occasionally experience nasty shin splints, twisted ankles, broken bones, deflated energy, dry spells of motivation, and unexpected obstacles. I will argue, quite strongly, that these are all times when working out is put on the back burner, at least for a few days. And that’s FINE.

These are two simple examples hand-picked from the flood of “fitspiration” quotes out there that mean well but wear people down more often than they build people up.

The bar is set far too high by messages like this. People come to me all the time, totally intimidated to start an exercise program because unless they can commit to it every day, they feel like they’re not giving enough. This is SO upsetting to me. Seriously guys, this is the stuff I cry to my husband over.

Again, I’m here to set the record straight…

If exercising every day is something you WANT to do and have TIME to do, then great! But, be wary. Our central nervous systems can easily become overrun by relentless programs and our hormones can get thrown way out of whack from over-training.

Plus, once again, be encouraged because…

You DON’T have to exercise every day to see GREAT results.

*Official end of rant.*

 

Yours in health and wellness,

Maggie

 

 

 

*Image Sources: 

http://www.keepcalm-o-matic.co.uk/p/keep-calm-and-workout-everyday-3/

http://www.coupons.com/thegoodstuff/6-ways-to-create-good-habits/