Tag Archives: hormonal balance

The Best Diet for Optimal Immune Function

As we head into winter 2020-2021 with the coronavirus pandemic hovering over our heads, rearranging the American lifestyle, and threatening many individuals’ well-being, let’s consider what we can control in a world that feels very much the opposite. Let’s equip our bodies with the best medicine that nature provides: nutrient-dense food.

That’s right, I’m voting for food over exercise, if I’m forced by sword to choose one, and only one, to focus on this winter.

Here’s why…

 

 

Exercise routines have been altered for many people through this pandemic and while at-home exercises are excellent alternatives to gym machine and group exercise favorites, it can be difficult to exercise at home with nonstop work and children demands or equipment that isn’t ideal. Others who have been exercising outdoors through walking, running and biking might find themselves sidelined from their cardio routines due to winter weather. Plus, too much exercise isn’t a good thing for an overstressed and exhausted person…or even a healthy, happy person…the right balance is essential for immune health.

Likewise, food impacts our immune function by raising or lowering inflammation levels and can even impact our mood, brain health and risk for chronic disease. In a perfect world, we will always rely on both fitness and nutrition for our health.

But right now, we’re not living in a perfect world…

With the threat of lockdowns, quarantines and snow storms abound this winter, I think it’s wise to get ahead of things by adjusting your meals and snacks to focus on inflammation-fighting foods so that your body has a strong immune system in place if/when your exercise plans have to change. 

I’ve worked with many personal training clients who hail from Italy, Saudi Arabia, Turkey, France, Brazil, Argentina, India and the Philippines, to name a few. These individuals have varied in gender, age, ethnicity and race, but nearly all of them have lamented to me about their struggles with weight gain and fatigue since moving to America. Even when they try to control portion sizes and calories, many of them complain that they’re still bigger than ever before. The short answer to their weight gain challenges is wrapped up in one word: inflammation.

 

 

Western diets are rife with refined white carbohydrates like breads, pastries, crackers, cereals and bars, all of which promote inflammation. Western diets also center on red meat, sugar-sweetened beverages, and fried foods, not to mention bouts of alcohol consumption exceeding healthy limits for men and women.

(Need proof? Check out how alcohol consumption has changed since the pandemic began: Yikes.)

Many people try to beat the fat-hoarding that our bodies do on a western diet by resorting instead to popularized diets like low-fat, low-carb, keto, intermittent fasting, and more. Although weight loss is possible on any diet through caloric restriction alone, the aforementioned diets tend to miss out on certain essential vitamins and minerals that are optimal for health, hormonal balance and immune function.

For instance, consider the intermittent fasting diet known for improving metabolic health. The diet is more about timing of eating rather than quality of eating. Misinformed individuals might start out on this diet and presume that their “feeding windows” can be filled with as many calories as they want or whatever foods they crave. In some cases, an individual cutting calories might lose a large amount of weight while consuming mostly nutrient-poor foods. Although they are dropping weight on the scale there can still be underlying inflammation and overall poor health.

Weight loss is not always correlated with good internal health.

 

 

According to Lisa Mosconi, author of Brain Food and The XX Brain, the only diet that has been scientifically proven to improve women’s brain health is a Mediterranean diet. If you’re wondering why brain health is important to overall body health, let’s just say that Mosconi makes countless compelling, evidence-based, scientific arguments demonstrating that brain health is the epicenter of women’s hormonal health and regulation (and thereby also largely influences inflammation). In fact, according to Mosconi, more women over the age of 60 will be diagnosed with dementia or Alzheimer’s than with breast cancer.  

The brain is the dashboard for our bodies and when we eat in ways that promote its health we are also reducing inflammation and equipping our immune systems for disease prevention over the entire lifespan. Mosconi’s evidence-based research points to a Mediterranean diet full of omega fatty acids found in nuts, fatty fish and legumes as being crucial for women’s brain health. Fresh vegetables and fruits along with nutrient-dense whole grains and extra virgin olive oil are also staples of the Mediterranean diet. 

Two of my favorite examples of how nutrition can play a role in our inflammation levels, brain health and hormonal balance come from Mosconi’s The XX Brain:

Mosconi cites studies that demonstrate how increased consumption of omega-3 fatty acids during pregnancy can help reduce incidence rates of postpartum depression in women. She also discusses how whole cow’s milk contains more estrogens than skim or low-fat cow’s milk and thus promotes better hormonal balance and fertility for women. Mosconi explains that the skim and low-fat cow’s milk consumption promotes a higher level of male-dominant hormones in women’s bodies, tipping the scales towards fertility challenges for some.

 

 

Personally, I find this fascinating and eye-opening. Nutrition plays a huge role in the complicated web of inflammation, hormones and immune function. For that reason, I encourage any curious woman out there to pick up The XX Brain and spend some time in Chapter 9: Food Matters for Your Grey Matter and Chapter 10: Eight Steps to a Well-Nourished Brain. You will come away with a ton of new knowledge to help you improve both immune function and hormonal balance, even if you’re already well versed in women’s health.   

In summary, a Mediterranean diet has been scientifically proven to focus on all the nutrients we need for optimal health and low levels of inflammation. The great news is that you can consume these foods in whatever “style” of eating you wish; intermittent fasting programs, three big meals a day, six small meals a day or whatever works best for you! 

If you’re not sure where to start then check out drool-inspiring recipes on Pinterest or any one of 500 go-to Mediterranean recipes in this cookbook: The Complete Mediterranean Cookbook. Remember, just because this cuisine has been proven to improve health and reduce levels of inflammation doesn’t mean you have to throw out your other favorite foods and styles of cooking. There’s still plenty of room in a week of cooking to enjoy healthy meals of all kinds; Indian, Thai, Mexican, Italian, you name it. Just keep the focus on nutrient density this winter and into the future; we’re living in an era when our natural defenses against bacteria and viruses, not to mention chronic diseases, is even more crucial. 

To your health and safety, 

Maggie

 

 

Balancing Female Hormones with Food

Perhaps it’s TMI…but this past summer after weaning my son, my hormones went bonkers. Not just for a month or two. For a while. And it drove me INSANE. Per usual, frustrating experiences with my health cause me to dig my feet into the ground a little harder and push like a bull-headed Taurus (which I am) to find information and natural remedies to help my body. The experience catapulted my understanding about several female hormones and how we can help them normalize.

Upon opening up about my own experiences, I discovered a trove of women dealing with equally pesky ups and downs with female hormones. And not all of them were moms who had recently stopped breastfeeding. Some of these women were trying to conceive and others were simply adjusting to new norms as they inched closer to 40 or 50 years old. Still others were feeling the uncomfortable symptoms of severe menstrual cramps, bloating and acne every month, or extremely long and heavy menstrual cycles. All of these women, in different walks of life, made me realize that very few of us actually know how to help our bodies find hormonal balance and wellness. While it’s true that we can’t control every aspect of our hormones, there’s still a lot we can do to take over the reigns. (Frequently, this kind of holistic advice isn’t readily available or discussed. We have to go hunting for it.)  

So, here are the three hormones that can cause us woes and foods we can eat to help them find balance in our bodies:

 

Prostaglandins

These hormones play a major role “in a wide range of body functions such as the contraction and relaxation of smooth muscle, the dilation and constriction of blood vessels, control of blood pressure, and modulation of inflammation.” Prostaglandins are also involved in the start of labor for pregnant women, causing the uterus to contract. In fact, semen contains a lot of prostaglandins in it and may be one of the reasons that sex around the timing of one’s due date is said to jump start labor for some women. Forgive me, I had to throw out that weird but interesting factoid. Lastly, prostaglandins play a major role in inflammation in the pelvic region, especially. An imbalance of the different types of prostaglandins (PgE1, Pg E2 & PgE3) can lead to increased local inflammation and heavy menstrual cramps.

Prostaglandins can become out of balance and cause pesky, painful PMS symptoms when fatty acid supplies are too low. Essential fatty acids include both Omega-6 fatty acids and Omega-3 fatty acids, and they operate best in our bodies when they’re in balance with one another. When fatty acids are available within the body, The Center of Genetics, Nutrition and Health (based in Washington, DC) has found additional benefits for the reduction of breast cancer, rheumatoid arthritis and asthma! This is pretty mind-blowing and awesome (to me). So, even if your menstrual cycles are pain free and regular, there are still many benefits to eating a diet with plenty of fatty acids of both kinds. But note: Most people are deficient in Omega-3s and need to eat more foods chocked full of them. This begs the next question; Where can we find these foods?

 

Omega-6 Fatty Acid Foods

  • Flaxseed oil, flaxseeds, flaxseed meal
  • Hempseed oil, hempseeds
  • Grapeseed oil
  • Seeds such pumpkin seeds and raw sunflower seeds
  • Nuts, including pignolia (pine) nuts and pistachios
  • Borage oil, evening primrose oil, black currant see oil
  • Acai
  • Corn
  • Sunflower
  • Soybean
  • Cottonseed oil

Omega-3 Fatty Acid Foods

  • Salmon Fish Oil and Alaskan Salmon (wild-caught)
  • Cod Liver Oil
  • Walnuts
  • Chia Seeds
  • Ground Flaxseeds
  • Albacore Tuna
  • Hemp Seeds
  • White Fish
  • Anchioves
  • Egg Yolks

If you’re hesitant about adding any of these important Omega-3 foods to your grocery list then you can check out one of two convenient options for an Omega-3 boost to your system:

  1. Oatmega – a protein/snack bar full of fish oils that comes in a variety of flavors (don’t worry, you can’t taste the fish oil)
  2. Daily Harvest – a monthly, smoothie-delivery company that has creative, delicious and healthy ingredients, and several smoothie flavors that include omega-rich foods (I’m debating stocking my freezer full of these yum-yums)

 

 

Estrogen

For a long time women have naturally assumed that the aging process is accompanied by a precipitous decline in estrogen as we creep towards menopause (or sometimes fall headfirst into it). We hear that the older we get the less estrogen we have. In fact, by about 50 years old, women have approximately 35% less estrogen than they did in their “younger years.” But that’s not the full picture of what’s happening in our bodies…

As the female aging process begins around 35 years old (i.e., when fertility shifts due to changing hormones), women experience a much more dramatic dip in progesterone than estrogen. Progesterone actually drops by approximately 75% (!!!!!!) in the same amount of time that estrogen drops by 35%. This creates an imbalance in the two hormones that unfortunately leads to estrogen dominance. And “ED” isn’t any fun. Trust me, after weaning my son my hormones swung hard one direction (low estrogen) and then right back the other way (high estrogen). Both ends of the spectrum feel pretty crappy. Let’s just be honest.

You see, estrogen is kept in check by progesterone, especially in the latter half of our menstrual cycles. When estrogen is allowed to “run rampant” it likes to take our bodies on a wild ride. Large spikes in estrogen (both right before ovulation and a handful of days after) can leave us experiencing all sorts of uncomfortable symptoms.

*Some* Signs of Estrogen Dominance:

  • PMS
  • Hot Flashes
  • Infertility
  • Fatigue
  • Decreased libido
  • Increased weight gain, especially around the middle
  • Menstrual cramps
  • Headaches
  • Excessive/heavy/long menstruation
  • Thyroid problems
  • Depression
  • Insomnia or sleep disturbances

*Other Conditions That Science Suggests May Be Caused (in part) by Estrogen Dominance: Endometriosis, Fibroids, Fibrocystic Breasts, Cervical Dysplasia, Breast/Uterine/Ovarian Cancer.

Foods That Can Boost Estrogen

(*remember, this is typically the opposite of what people need)

  • Farm-raised, non-organic eggs, meat, fish and dairy products
  • Sugary and processed foods – caloric overload in our diets increases fat mass in the body which leads to estrogen overload (same applies to overeating any foods but sugar and processed foods often have “empty calories” that add up quickly)
  • Produce that has been sprayed with heavy pesticides
  • Soy products, especially when processed
  • Drinking from plastic water bottles – a recent widespread study was conducted investigating major brands like Aquafina, Dasani and Nestle, and found on average 15 free-floating plastic particles in each bottle (I don’t want to drink plastic! If only I could find a crying emoji to put in here…)

For foods that help keep estrogen in check, read on to the next section…

 

 

Progesterone

If you read the section about estrogen, it becomes glaringly apparent why progesterone is so important for women’s health. You’ll also remember that we discussed how much progesterone drops at a ridiculous rate as we women age. Why must every stage of life be complicated as a woman? Seriously. But the good news is that there are LOTS of foods that can help boost progesterone – and they come with a plethora of other health benefits, too.

Please note that progesterone can be too high for some women, although this is a bit less common than estrogen dominance which afflicts many women who are overweight, over-stressed and/or between the ages of 35-60.

A few signs of progesterone dominance include:

  • Weight fluctuations
  • Feelings of sadness or anxiety
  • Sleepiness
  • Bloating
  • Dizziness
  • Waking up feeling groggy
  • Not feeling like you

Foods that Boost Progesterone:

*Note: None of these foods contain progesterone per say, but they have the nutrients required for supporting the hormone’s production in the body, and many of us could use MORE of this particular hormone.

Meats:

  • Red Meat
  • Turkey
  • Oysters
  • Shrimp
  • Salmon
  • Trout
  • Tuna
  • Shellfish

Fats:

  • Olive oil & olives
  • Coconut oil or butter
  • Eggs
  • Avocado – also on fruit list

Veggies:

  • Brussels sprouts
  • Leafy greens
  • Kale
  • Collard greens
  • Swiss chard
  • Broccoli
  • Cabbage
  • Cauliflower
  • Sweet potatoes
  • Russet potatoes

Fruits:

  • Avocado
  • Kiwi
  • Banana
  • Prunes
  • Lemon

Nuts, Legumes & Seeds:

  • Cashews
  • Almonds
  • Hazelnuts
  • Walnuts
  • Black beans
  • Lentils
  • Chickpeas
  • Flaxseeds
  • Sunflower seeds
  • Pumpkin seeds

Grains:

  • Brown rice
  • Oats
  • Quinoa
  • Amaranth
  • Millet

Misc:

  • Cacao
  • Yogurt

 

I hope this is helpful information for you whether you’re a woman hoping to be expecting some day or a woman trying to understand the yo-yo of hormones that IS perimenopause. Godspeed to us all! 

Yours in health and wellness,

Maggie