Tag Archives: weight loss

I’m Out of Shape

Hello. My name is Maggie Winzeler. I’m a fitness professional. I’m out of shape.

This is how I feel about it…

Less than thrilled…wouldn’t you say?! Lol.

Over the last few months, my life has been a whirlwind; one weekend-long hospital stay for my toddler while he was *conveniently* getting all his molars in (blessed that he is OKAY!), closing on the sale of a town home, closing on the purchase of a single-family home, several weeks of packing and moving, one month of contractors doing work in the new place, adjusting to relocating in a brand new city (grocery shopping at new stores is crazy overwhelming with a toddler in tow…just saying), lots of baked goods hitting my front door as housewarming gestures, and a child who decided to hit the “terrible twos” at 18-months old. Who has time to work out in the midst of all this beautiful chaos? Not me. Plus, I was told by a physical therapist NOT to do abdominal exercises this summer…fun fun during bikini season, right? We’ll talk about this next time.

…At first, not working out for a stretch felt perfectly natural. I was busy-busy and on my feet all day during the moving process, not to mention on my hands and knees cleaning at every day’s close because contractors were threatening to derail my sanity by turning my home into a construction zone every day. Complete with exposed razor blades and nails scattered about within lethal reach of my toddler. Fun times. 

…After the rapid pace of moving and house work slowed down, I tried really hard to figure out how to work out but somehow it just wasn’t top priority. The summer heat and humidity were discouraging. The amount of home decorating that “needed” to be done felt way more pressing than hitting the weights for the millionth time in my life. My attempts at stroller runs in my new neighborhood threw my body off thanks to weeks of long days, short nights, and tight muscles. And then there was vacation.

It’s definitely more fun hanging out on the beach trying to kiss pudgy cheeks than breaking a sweat. Definitely.

…After getting back from our annual family beach trip, thoroughly stuffed from crab cakes and hush puppies, I was determined to establish a routine. And then the crappy, free-week trial at a local gym began. I wanted to crawl into a ball and cry. I hated that gym experience for many reasons. I knew that wasn’t how someone was supposed to feel in a gym and reminded myself of what I always tell clients and gym-goers; “you’ve got to find a place that FEELS good and meets your needs, or else you’ll never want to go.” I put on my big-girl pants and walked through the front doors of a different fitness facility, one that put a sparkle in my eye the second I entered it. I took a deep breath of relief.

I suppose I’m a bit mad…this was the second longest stretch of rest from formal exercise that I’ve taken in my adult life. As a woman in her early 30s and a fitness professional for about 12 years, I’ve only taken a full month off from exercise once; during my honeymoon in Europe (sooo worth it and hilariously people told me I looked like I had LOST weight when I returned…maybe there IS something to be said for the “European lifestyle”). So, I guess when I look at being “out of shape” through the lens of how much stress I’ve put on my body over a decade, I don’t feel guilty about it at all. But, despite not feeling remorse I did start to feel a bit blue….

Food truck nights in the new neighborhood both helped and hurt the situation. 😉

After a few weeks, being out of a routine can start to change my mentality. It starts to feel harder to mentally get on board with working out again. It feels easier not to, to be frank. Exercise is work! I start to feel like my clothes fit a little differently and I definitely feel bloated, in part from not exercising and partially because the food choices I make when I’m out-of-routine aren’t as “clean.”

But heeeyyy, home decorating is coming together! Woo!

What’s a girl to do?

I’ve found time and time again that when I feel out of shape, I just have to force myself to do a workout. It might be a completely pathetic, reading-my-phone-for-30-minutes, barely-breaking-a-sweat cardio session, but it’s something. I might mentally procrastinate and throw a temper tantrum over the ordeal, but I get it done. And I repeat my actions a couple more times over the next week, getting in maybe 2-3 forced days of exercise, through gritted teeth and all. And guess what happens then?

Suddenly, just a few sessions into reestablishing a routine, I don’t feel out of shape any more! I mean, of course, I still am, but I don’t FEEL it because I’m not thinking in terms of how scary or tiring it is to get myself back in tight spandex and push some weights around. I’m just doing it and leaving each sweat session just a little more confident than when I walked in. Within a few workouts, I’m back. Of course, I still have a ways to go to perform wind sprints with oomph and squat near my max, but that doesn’t matter anymore because I’ve discovered that once again, the only thing telling me exercise is difficult is my mind. Once my mind gets on board, my body follows suit.

What does it take for you to get mentally back in shape? I bet once you figure that piece out that you’ll be exercising again and feeling pretty awesome in a very short period time.

 

Yours in health and wellness,

Maggie

Where Does Belly Fat Come From?

Belly fat is both bad and good (yes, good!). Hoarding fat around the stomach is nature’s way of ensuring the survival of the human race during times of stress and unpredictable food intake. Why is the stomach the place it’s stored? Here comes the “good” part… Because fat in the abdomen is the most metabolically active fat. This means that just as easily as a little extra pudge can accumulate, it can be rapidly recruited for energy and burned off. When you think about it, it’s really quite clever. It’s like a squirrel tucking some acorns into the fold of its cheek for safekeeping. Our caveman bodies do the same thing. But belly fat accumulation isn’t just about what we eat and how active we are. Let’s take a look at some of the ways it gets put on our waistlines…

The Usual Suspects for Belly Fat

You guessed it; the usual suspects for belly fat include nutrition, physical activity and genetics. Let’s do a brief review…

Nutrition

This is perhaps the most obvious source of stubborn fat in the tummy. It should come as little surprise that sugary foods, trans fats, low-protein diets and alcohol can be detrimental when it comes to keeping off this kind of fat.

What You Can Do: Eat lower-sugar, healthy, natural and unrefined foods that are high in fiber or protein, and keep alcohol in check.

 

 

Physical Activity 

You’re more likely to get a spare tire if you’re sitting at a desk all day and doing little to get moving during your free time. This is fairly obvious. But, what’s less obvious is that just 5-15 minutes of movement in small segments throughout the day can truly help keep your metabolism and calorie-burning engine going. So, formal exercise isn’t always a “must” if you’re leading a truly active and healthful lifestyle. Although it certainly never hurts.

What You Can Do: Be consistent and realistic about your exercise habits and goals. One of the worst things we can do to our bodies is workout like a dog for two or three weeks and then take a month off. Equally taxing on our bodies and minds is setting unrealistic expectations for the kinds of routines we should maintain. Over-lofty plans for exercise do us no good if they end in failure and guilt. Decide how you plan to lead an active lifestyle and/or get in formal workouts. Make sure your plan is integrated into the rest of your life’s priorities and schedules to ensure successful commitment.

 

Genetics

Body shape, appetite and metabolism can be strongly influenced by genes.  Some people are prone to being more “apple-shaped” (i.e., retaining weight in the middle) while others are “pear-shaped” (i.e., retaining more stubborn, less metabolically active, but less dangerous fat in the hips and thighs). Leptin levels, a hormone that controls hunger and calorie intake, can vary according to a person’s genetics. Cortisol regulation can vary family-to-family and influence weight, too.

What You Can Do: If you’re trying really hard on the exercise and nutrition front, and belly fat still refuses to come off, then your genes may be at play. But, this doesn’t mean there is nothing you can do about to help your body. Focus on being holistic and putting more energy into the following…

 

The Sneaky Culprits of Belly Fat

Sleep

There have been lots of formal studies demonstrating the power of ZZZ’s on our health and weight. Both short and poor-quality sleep can lead to hoarding fat around the mid-section. Unfortunately, our busy-busy lives lend themselves all too easily to skimping on sleep, going to bed late and ignoring the snowball effect of increasing cortisol, inflammation and insulin resistance.

What You Can Do: Apparently, the later we go to bed the more we are skimping on deep, non-REM sleep, which occurs in the earlier part of the night. Pay attention, night owls! According to Time Magazine this is a serious problem that is linked to obesity and other health problems. So, go to bed earlier instead of only counting the total hours of sleep you get. Help yourself commit to this by creating a soothing bedtime routine for yourself about 45-60 minutes before you plan to fall asleep. Kids need a bedtime routine…and we do, too!

 

 

Stress

I can always tell I’ve had a few extra-stressful weeks because my stomach will start to feel a bit softer and fuller, even if I’ve been eating healthfully and exercising. Stress takes its toll on my body, and I know I’m not alone in this. Some people are more sensitive to stress than others by nature of their personality, goals and preferences, but none of us, even the most laid-back individuals, are 100% immune to its effects. Studies have shown that some women, with higher waist-to-hip ratios, may be more prone to the negative effects of cortisol production in response to stress than others.

What You Can Do: Sometimes we are in a stressful season of life and there’s not a ton we can do to move through it any faster. In these times, it’s especially important to care for your health through good nutrition, sleep and exercise so that the effects of stress on your waistline are minimized. Finding a relaxing or enjoyable activity to turn to on a daily basis can help release a bit of the tension and keep it from spilling over.

 

Gut Health

Brace yourselves…this one is pretty mind-blowing…apparently, there are different kinds of bacteria in your gut linked to obesity vs leanness, and overall gut health. In other words, obese individuals tend to have more of certain kind of gut bacteria that changes their energy absorption levels from food (i.e., causing them to absorb more calories from food). Say whaaa? This is part of the reason some experts blame baby formula for contributing to the obesity epidemic – the baby’s gut flora is not developed in the same way that a breastfed baby’s is and thus, energy absorption and overall inflammation may be different. This is also part of the push from some doctors who encourage both children and adults to use daily probiotics, to build up the good bacteria in the gut as a line of defense against a “hostile” gut environment and the damaging effect of processed and sugary foods.

What You Can Do: Probiotics can be expensive but worth it. You might be able to bargain hunt on brand prices online, or strike a better deal by buying them in bulk. Either way, search for a probiotic that has at least three of the five main helpful bacteria strains your tummy will appreciate: L. acidophilus, B. longum, B. bifidum, L. rhamnosus and/or L. fermentum. I have personally heard debate over whether the number of total bacteria in a supplement is important or not. Science is unsure just how helpful the total number is, but I figure it can’t hurt to have more. If you want to play it “safe,” I suggest a supplement with over 10 billion bacteria. For more information check out this article: How to Choose the Best Probiotic Supplement.

 

 

Hormone Changes

Here comes the miserable truth, ladies…menopause changes things. If you’ve been through menopause then I’m sure you know this firsthand. A dramatic drop in estrogen about a year after a woman’s last menstrual period triggers the body to shift from storing fat in the thighs and hips to the stomach. Gooooood times. There’s not much women can do to change the course of nature; HOWEVER…..

What You Can Do: Weightlifting is an excellent way to keep extra tummy fat and those pesky hormones in check. By increasing lean muscle mass, women can help their metabolisms stay sharp through peri-menopause and post-menopause. Bonus: Lower levels of estrogen might allow women to acquire lean muscle mass more easily in later age. With effort, of course.

Best of luck as you figure out how to battle the bulge! It’s something we ALL do throughout our lives so please don’t stress and feel like you’re alone, unattractive or unworthy if your pants are a little tight. No need to stress – just take action and express self-love through the process!

 

Yours in health and wellness,

Maggie

 

Where Does Obesity Start?

I can’t believe that my perspective on obesity in America has shifted so dramatically in the last six or so months. I’ve been in the fitness industry for over a decade and have taken countless courses on metabolic diseases, health and wellness. I thought I knew most of what I needed to know…until I realized that I didn’t. One lesser-known fact that I recently learned has changed everything for me. I couldn’t believe it when I found out. It made my jaw hit the ground and simultaneously made me want to cry. This one simple statistic changes the ballgame for all of us. Big time.

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While conducting research for a manuscript I’ve been working on for the past year, I came across data about the prevalence of children who are overweight and obese in America. I was curious to read the stats but paused before getting to them. The age range taken into evaluation for childhood obesity is what struck me first. I always wrongly assumed that data on children who are overweight and/or obese referred to school-age children only. Kids get a little wiggle room to grow out of their baby fat, right? But no, the age range that the Centers for Disease Control and Prevention assesses starts at the tender age of TWO! I was floored. For me, this changes everything. Here’s why…

The fact that the age range evaluated for being overweight or obese is from 2-19 years old reflects the fact that obesity starts way before we are irresponsible teenagers guzzling down chips and soda or even school-age children being served controversial, less-nutritious lunches in elementary school cafeterias. Being overweight or obese literally starts when children are adored for having chubby cheeks and pudge. That got me thinking, how can you tell “healthy fat” tots from “unhealthy and overweight” ones? I dug a little deeper and found that the American Academy of Pediatrics (AAP) says that parents shouldn’t worry about the weight of children younger than 2-years old, citing that there is no current and relevant information supporting the notion that children who are heavy as babies are going to be overweight later in life. But just one second…

Today, 30% of American youth are overweight or obese (17% obese, according to National Health and Nutrition Examination Survey 2011-2014 data), with the prevalence of overweight 2 to 3-year olds being 40% higher than it was in 1994! What’s more is that overweight 2-year olds are apparently twice as likely to become obese as an adult. The older a child gets without outgrowing their extra layer of insulation, the greater the risk goes up. Obese 6-year olds have a 50% risk of obesity at 35 years old and obese 10-year olds have up to a 80% risk! Anyone starting to feel a little uncomfortable about these numbers yet? So, going back to the toddlers…how exactly does a 2-year old hit their second birthday and magically go from being considered healthy to overweight? That’s just not fair to the little ones! Obviously, there are things happening in the FIRST TWO YEARS OF LIFE that have the power to set us up as a society for a host of challenges in our childhood onwards into adulthood.

This brings me to my next question: What is happening in the first two years that sets a child up for certain “healthy” vs “unhealthy” habits that are perpetuated throughout their youth? Moreover, what can we do as ADULTS to prevent this? After all, the first two years of life have very little to do with what a child chooses for their nutrition and physical activity and a whole lot to do with what we offer them to eat and how we help them engage (or not) with the world around them. Our attitude towards wellness very directly impacts theirs.

These are my opinions as a health professional so take them for whatever they are worth to you. These are what I see as some of the potential root causes for their unhealthy habits and compromised gut health, and the implications for us as responsible adults.

 

3 Things that Impact Health in the First 2 Years of Life: 

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I. Breastfeeding vs. Formula

I’m a big proponent of breastfeeding but I understand that sometimes formula is medically indicated or otherwise chosen by moms who want or need it for convenience. I will spare you my opinions on women’s rights for maternity leave and the necessity to have both time and a place to pump at work, but certainly those factor into maternal nutrition decisions. I digress. When we compare breastmilk and formula side-by-side, we see a couple of differences in potential nutrition and how some babies are fed.

Breastmilk has been fine-tuned by evolution over the course of nearly 200,000 years and its complexities are only just beginning to be understood. Formula, on the other hand, was first developed on a grand scale in the early 1950s and was heavily marketed as an “ideal food” for babies. Yes, formula can adequately nourish babies. That has been proven, otherwise babies being fed formula would fail to gain weight and survive. But, the debate on whether or not it’s “ideal” is certainly a heated one, with proponents on both sides. Here is where I see formula falling short and having the *potential* to impact long-term health (albeit formula is a miracle for babies who have no other options – it was made to save lives – and is in no way, shape or form the only predictor of health outcomes):

Taste changes in milk

Just like unborn babies can taste their mother’s broccoli or potato chips via the amniotic fluid they swallow, nursing babies experience the diverse flavors of mom’s diet via changes in breastmilk flavor. There are breastfeeding advocates out there who would argue that this helps a baby embrace healthy foods later on during the introduction of solids (assuming mommy eats healthy in the first place, of course!).

Ability to digest

Just as there are experts who have brought light to the fact that one-a-day multivitamins are difficult for the body to digest, others have made us aware that formula is also difficult on a baby’s digestive system due to higher caesin content in the milk compared to breastmilk. Although parents get longer breaks between baby’s feedings while his tummy sorts everything out, this lends me to believe that a baby’s system is taxed by its food source and may not absorb all of it.  For this same reason, some formula manufacturers continue to attempt to make it with less curd to better simulate digestive processes aligned with breastmilk.

Antibodies and gut health 

Antibodies help build up our immune systems and healthy gut bacteria. Breastmilk is full of antibodies that respond and change daily to the specific needs of the baby. Baby gets sick with a cold and mama’s milk provides the medicine for healing. The healthier our gut microbiota, the healthier children (and adults) are in general. Studies are increasingly showing that gut health, inflammation and metabolic diseases (such as obesity) are scientifically linked. This means that protecting our children’s gut health needs to be a fundamental goal of any parent, and breastfeeding is just one way we can do that (and arguably the best way, for children under one-year old).

Bottle mentality

Bottle-fed babies are sometimes subject to parents and caregivers encouraging them to finish the entire portion of milk in the bottle. Babies have varying metabolisms and milk requirements so while it may be completely appropriate for one baby to guzzle down eight ounces of milk in one slug, this may be overfeeding another child. Milk requirements may also vary day by day. In this way, babies and children are not all that different from adults. We all have different needs and overeating can become a vicious and repetitive cycle thanks to our biological tendency to hoard fat when given the opportunity (I’m telling ya…our bodies still think we are getting chased down by bears). It’s important to practice baby-led bottle feeding.

What this means to us (the adults): If you are a mother or have friends, family or coworkers with a baby, try to be as supportive as possible of the breastfeeding relationship. Don’t give women snarky looks when they are nursing in public or a hard time if they are late to a meeting because they had to finish pumping. For women who choose formula out of necessity or desire, try to encourage them to follow baby’s lead and not push them to finish all of their bottles and food unless the pediatrician has medically advised it. Both breastfeeding and formula-feeding mothers can make enormous strides in their children’s long-term health with the introduction of solids and healthy foods…

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II. Introduction of Solids

The introduction of solids is an important time in a baby’s life. The new colors, textures and flavors are all fascinating to babies. While it’s obvious that overfeeding a baby solids can result in too much weight gain, there are some other things to consider that stack up and impact a little one’s health.

Sugary puree packets

Lots of puree packets look lovely – they are organic, produced by trusted brands and packed full of healthy ingredients. What’s not to love?! The challenge with lots of puree packets is that they are loaded with sugar. Baby is already getting about 17 grams of sugar from a cup of breastmilk and, at one-year old, 11 grams of sugar from a cup of cow’s milk. Clearly, sugar is a natural part of a baby’s diet, but as we know from the obesity epidemic taking flight in the 1990s when sugary sodas were having their heyday, too much of the stuff is definitely not good for our health or weight. Even veggie and fruit puree mixes have a ton of it – sometimes as much as 11-13 grams/packet! Even when you have good intentions for baby eating up all of those peas and spinach mixed in, that’s a ton of sugar! The best bet is to try to make your own baby food or choose lower-sugar, store-bought purees.

Veggie resistance

I will be the first to admit that getting a little one to fall in love with veggies is tricky business, but it’s 100% worth every effort, creative cooking method, and/or baby-friendly spices/seasonings you can muster up. Roughly 38% of American adolescents eat LESS than ONE serving of fruits or vegetables a day. Surely, we can ALL do better than that. We NEED to do better than that, starting right when solids are introduced and kids palates are impressionable. Start early and start healthy!

Time Constraints

Yes, it’s difficult to feed extra mouths, but it doesn’t have to be an elaborate, over-the-top ordeal that’s so stressful that we break down and nuke chicken nuggets every night. If we commit ourselves to eating healthy and slowly introducing our children to the same foods, we only have to prepare one meal; the family meal! I’m totally serious – my son eats everything we do and is just a year old. It’s not because he loves salmon, quinoa and veggies more than yogurt, cheese, bread and fruit, Trust me, he would eat all the aforementioned till the cow’s come home, if we let him. He accepts and enjoys healthy foods because we try to offer him the same nutritious foods that we eat (and when we eat them). It makes things far simpler on us and way healthier for him.

What this means to us (the meal providers): Whether or not we feel like we have loads of extra time on our hands to prepare homemade, healthy purees and meals, it’s really not a matter of choice. It’s a necessity for the health of the next generation. If we give up and let nine-month olds dictate an all fruit and bread diet then how are we going to hold our own when those children are five and we are telling them to eat their peas as they protest saying they don’t like the taste? It doesn’t have to be super scary to healthfully feed young children and there are a million blogs, pins on Pinterest and nutrition resources to help make it easy! Find some or personal message me and I will help you navigate it all!

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III. Modeling Good Eating

Kids are easily influenced by their surroundings. I’ve heard stories about people with babies who didn’t walk until 18 months when suddenly, on vacation with their older cousins, the child decides to morph into a walking toddler to chase after them. Our healthy choices (or lack thereof) are no different. Kids see their parents eating pizza while they have carrots and they are gonna want the pizza. Plain and simple. Who wouldn’t? Pizza is delicious and shaped like a triangle! Since when did an edible triangle not taste amazing? Watermelon, sandwiches, chips… How we influence the wellness of children is fundamental to solving childhood obesity and its propensity to carry through into adulthood.

Eat healthy foods (duh)

It’s as straightforward as that. Eat healthy foods, in front of a baby and young children, and they will be more apt to eat them too. Think of it as a chance for the whole family to get healthy.

Mindless Snacking

“Snacky” foods typically pack a lot of empty calories. In other words, lots of calories from carbs or sugars with very little return in the way of vitamins, minerals, fiber, healthy fats, etc. They can also cause children (and adults alike) to lose track of what “full” really feels like thanks to zoning out in front of a cartoon while eating fistful after fistful. Mindless snack habits set children (and adults) up for health problems because of the lack of nutrition and risk of overeating (which leaves less of an appetite for healthy meals).

Food as a tool

It’s definitely tempting to shove food in front of kids for any number of reasons, but when food is abused as a tool for getting children to behave better, we begin down a slippery slope that can tie unhealthy behaviors and expectations to treats. And we all know that if you give a kids an inch they take a….yup, mile after mile after mile. Or rather, cookie after ice cream after soda. 

What this means to us (the “models” for healthy eating): Modeling healthy eating takes commitment on a regular basis and also talking to kids about why you eat what you do. Even babies can sometimes be influenced to take bites of “yucky” foods when you show excitement and enthusiasm about them – or better yet, are eating the exact same thing in front of them. I understand that it’s unrealistic to expect people to eat healthy foods 24/7. I like to indulge a bit too. So, when you do go off the “healthy-food menu” simply make sure that you keep portions small for children (if you offer any at all) and discuss how certain foods are for unique occasions, and that if we ate them all the time, they would make us tired and give us stomach-aches. Your choice if and how you want to discuss the actual weight gain component. 

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There is a lot we can do as adults to impact the upcoming generations’ wellness and a lot starts with nutrition. It’s definitely worth noting that activity levels play a tremendous role in the childhood obesity epidemic too, even for babies. Take them out of their car seats and strollers, and let older children run around for fun – it’s the best exercise [playing] that there is! And if you’re feeling just a little bit daunted about setting a healthy example, focus hard on what it will take for YOU to be more healthy and the rest will gradually fall in place. It’s not fair to leave our children and children’s children in a place where they look down at the scale as adults and think “What the heck?! How did this happen? Where did I go wrong?” You will never regret setting a child up for good health because ultimately, it’s an integral part of what makes us happy as humans.

 

Yours in health and wellness,

Maggie

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The Pros/Cons of Meal Prep

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If you’ve ever been on Pinterest then you know that it’s pretty much impossible not to have stumbled across people’s personal pins displaying a dozen or so lovely, similar meals packed away into individual Tupperware containers for the week. If you’re not into social media, then maybe you’ve heard of someone who does this; cooks all their week’s meals on Sunday afternoon or evening so they don’t have to worry about what to eat during the work week. Sounds ideal, easy and cost-effective – and it is! But there are some things to consider about planning your meals for the week, whether you’re portioning them out into grab-and-go containers or not.

I will start with the pros of meal planning and prep, and then I will get into some of the downsides. To end, I will offer a couple of simple suggestions to help you make informed choices about your food.

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PROS OF MEAL PLANNING

Weekend meal prep is a useful strategy for people wanting to lose weight via portion control and people who track their macronutrients (think bodybuilders trying to ensure maximal protein and minimal carbohydrate consumption). It also makes things easier for time-pressed working professionals and even busy parents!   

It’s Cost-Effective

Planning and cooking your meals for the whole week at once means you’re armed and ready with a set grocery list when you hit the store, allowing you more time to scrutinize prices while you shop. You’re also more likely to buy bulk or cheaper high-volume, low-cost items since you know that no ingredients will go to waste. More money left over to treat yourself!

 

Takes Away Last-Minute Planning

With a plan in place, you’re never going to be the person scrambling to find their way to the office vending machine at lunch time. You don’t settle for less than your well thought-out meals. No last-minute pizza or overpriced takeout for you!

 

Portion and Calorie Control

It goes without saying that you’re in charge of portions and calories when you put effort into measuring out food for each meal. Casseroles, soups and lasagnas might be tricky to figure out calories for, but you can at least put reasonably size portions into containers and not be tempted to overeat come lunch. Meals that are easier to calorie count (if that’s your thing) include salads, sandwiches and proteins with veggies, rice, quinoa, beans or fruit on the side.

 

Reduces Time in the Kitchen

Although you’re going to be clocking in some major hours in the kitchen one day of the week, you’re ultimately saving a lot of time – a bonus if you work late hours leading up to dinner or often have to take lunch at your desk.

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CONS OF MEAL PLANNING 

My mom’s opinion on Sunday meal planning: “Here I’ve worked hard all week and Sunday is finally my day of rest, and you’re telling me I’ve got to spend the whole time in the kitchen?!? Forget it!!!” If you share this sentiment, then maybe you’ll be happy to hear some of the drawbacks of meal planning. But, even if you don’t meal prep on the weekend, you still need a plan in place for healthy foods and cooking during the week.

 

Calories Don’t Change

Meal planning allows for calorie control, presumably a great thing for those of us looking to trim our waist lines. But wait…is eating the same number of calories every day a good thing? Not necessarily, according to science. “Calorie shifting” is an approach to eating that aims for a total caloric amount every week (aimed at weight loss or management, depending on one’s goals), but with varying calories consumed every day. This helps keep the metabolism “sharp” and from adapting to a set daily intake. The good news is that this approach allows you to consume more on days you need it! Our metabolisms are not static and our activity levels change day-to-day, so don’t be surprised, if you’re a meal planner, if some days the meals are too much or too little.

 

Potential Lack of Nutritional Variety

If your meal plan is a PB&J with an apple for every lunch and a chicken breast with broccoli for every dinner, you’re probably saving some money and controlling your calories, but you’re majorly missing the mark on nutritional variety. Where are the dark, leafy greens? What about some foods with heart-healthy omega fatty-acids (like salmon)? Variety in all food categories (veggies, fruits, proteins, grains, etc.) is going to be best for packing in the nutrients your body needs. One idea: Change up the protein and/or veggie with your dinner for half the week. Another: Trade your apple for an orange or mango. Better yet, try a healthier alternative to the PB&J like avocado toast or smoked salmon and capers on multigrain!

 

Susceptible to Stress or Overeating on “Off” Weeks

If you’re the type of person who flails and flounders without a set plan then you may be prone to overeating or stressing out when you don’t have time for meal planning. Ultimately, meal planning is a tool to help you with your work week, but thoughtful eating and confidence approaching on-the-fly food selections is a skill.

 

Boredom

Meal planning is generally not as suitable for those with adventurous and varied palates. If you cook a lot of one thing in bulk and plan to eat it day after day, you may quickly tire of the taste and opt for something else. This means you’ve wasted time, money and food! “There are starving children in Africa!” Eat your leftovers!

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IMPROVEMENTS FOR MEAL PREP & PLANNING

A happy medium can be found if you’re a meal planner. Here are a few ideas to help ensure you’re able to have the best of all words – cost-efficient foods, nutrient density, variety and appropriate quantity!

 

Back-up Plan

It’s important to have a back-up plan for weeks when meal prep just isn’t feasible. There will be times when you’re too tired to do it, when you haven’t hit the grocery store in time, when special events or travel conflict with cooking, etc. Here are a few back-up plans to consider:

  • Create a budget for a week of every month to buy meals from a healthy, affordable restaurant for lunch or dinner. For example, once a month you could plan to buy salads for lunch from your favorite local café.
  • When you miss your weekend meal-prep, plan another day and time early in the week to tackle your shopping and cooking.
  • Try your hand at cooking every other night of the week and make enough for leftovers at lunch the next day.

 

Stash Meals in Freezer

When you meal prep, try making several large-volume dishes at once. Use your slow cooker, oven and stove top to prepare three separate meals so that you can both use and store some of each meal for optimal present and future variety!

 

Supplement with Snacks

If you’re lacking variety in your planned meals, try supplementing them with nutritious snacks. Snacks are also a way to implement “calorie shifting” into your week (see “Calories Don’t Change” above). A few ideas you can easily prep: Kale chips, sliced fruit, carrots and humus, cottage cheese or greek yogurt and fruit, ¼ cup nuts, a healthy nut or protein bar, apple or banana and a TBS of nut butter.

 

Meal Plan for 1-2 Meals Only

One way you can ensure that you don’t get bored with your food is to meal plan and prep for just lunches or dinners. This will allow you to take the most time-pressed, stressful or expensive meal of the day and make it easier. By sticking to just one or two meals, you still have room in your daily diet for nutritional variety and flexibility.

 

Hope this is helpful info as you kick-off 2017! Cheers to health and happiness!

Yours in health and wellness,

Maggie

wellnesswinz blue sea

Healthy Grocery Store Routines

If you can change your grocery store routine for the better, you can change your life. I’m totally serious. What we eat impacts our energy, body shape, body image, confidence and overall vitality. Healthy eating habits aren’t just about weight loss or gain. There’s a reason women and men trying to conceive are told to watch their diet for three months prior to trying. Even people attempting to heal from a physical injury are consulted on how best to eat to reduce inflammation and improve more quickly. The scope of what we can change through better eating is endless. The best place to start is your grocery store routine. From the moment you arrive to when you leave, there are simple strategies you can use to make the experience healthier. Here are 5 easy ones to try.

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1) Where You Park

We’ve all been there…driving furious laps around the grocery store parking lot, attempting to find a space near the automatic front doors. It can feel like a personal assault that no spaces are open when we are in a hurry. We may even roll our eyes in exasperation as someone packing up their car with grocery bags seems to take fooorreeevvveerr.  

Instead of wasting time trying to find that golden parking lot spot near the front or waiting for slowpoke to roll out, just take the first spot that you see. Why waste time going up and down the lanes when you can save time by parking in the first open spot (even if it’s way in the back) and walking in to the store? The extra steps won’t hurt you. In fact, changing this simple “find the easiest route” mentality is a huge deal. If we look at walking 100 yards or less from our car to the store as a nuisance, what other forms of movement throughout our day are we trying to shortcut? Do we avoid getting up more than a couple times a day from our desk to stretch, get water or loosen up with a little stroll around the office? Do we routinely take the escalator when the stairs are right beside it? Change this one simple thing and you’re on your way to including more movement across your whole day.

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2) Shop the Periphery

The periphery of the grocery store is where the good stuff is. You might be thinking I’m wrong because the cookies, crackers, chips and soda are all in the aisles, but I promise you, the periphery of most stores is where you want to do the bulk of your shopping. Why? The perimeter is where the fresh items are: fruits, vegetables, freshly baked breads, meats, fish, and dairy (or dairy substitutes rich in calcium). These foodstuffs are lowest in additives like sugar, sodium and processed chemicals. They are also lower in calories than processed foods and can be delicious on their own or cooked with a little olive oil or some spices.

There are some healthy items such as beans, legumes, plant oils, nuts and grains that can be found in the aisles, but if you spend most of your shopping experience wandering up and down tossing boxes and bags of food into your cart, you’re probably missing out on the most nutrient-dense items your body needs to thrive. Next time you’re grocery shopping make note of where you’re spending most of your time. See if you can pull away from the chip aisle in favor of the produce section.

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3) Plan Ahead

Healthy eating takes planning. Writing down how many meats and veggies you need for the week is a helpful way to have a game plan versus walking into the grocery store, getting overwhelmed thinking about dinner prep, and buying frozen pizzas and burritos. Leave them for hungry college kids to buy. If you balk at the prospect of making a unique meal for each dinner and/or lunch of the week then find two or three recipes that you can tackle one weekend afternoon and separate into meal-size portions for the whole week (or toss some in the freezer for later). Whatever works for you, write it on a notepad or in a phone memo. You want to go in to the store knowing what you’re buying so that last-minute stress and indecision can’t throw off your choices and wreck an entire week of eating.

Another way planning ahead with a list helps is to keep you from overindulging, especially if you go to the store hungry. This will always backfire so try to go after you’ve had a meal or snack. For example, ever gone into Trader Joe’s in the fall? Every inch of that store boasts a delicious pumpkin item from pumpkin butter to pumpkin ice cream. It’s serious pumpkin overload for both lovers and haters of the food. For those of us who LOVE this time of year, especially at TJ’s, it’s nearly impossible to walk out of the store without making impulse buys without a grocery list plan ready.

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4) Allow Yourself a Splurge (or two)

Would it be fair to walk into pumpkin heaven (see above) without allowing myself to splurge on an item or two? No. That would be mean and cruel. Allowing yourself a very specific number of splurge items to buy is totally fine each grocery trip. I suggest two. I usually allow myself to buy some of my favorite sweet potato crackers as one splurge item and then, depending on the week, will let myself get either dark chocolate or coconut milk ice cream. I don’t eat any of these things in excess or all at once, but I like having them in my kitchen for moments when a little something special fits the bill.

Contrary to what people might think, allowing yourself to eat things that you crave can result in eating less, not more. Studies have shown that people who try to deprive themselves of desirable foods end up caving and eating way more of them (they even think about those foods more too!). People also tend to “eat around” what they really want. For example, they really want ice cream but will try to eat some nuts to satisfy their craving first. When the nuts don’t seem to work, they eat some bread or cheese, and on it goes until the person finally eats the ice cream. At this point, they are feeling so guilty for having overeaten other items that they also overeat the ice cream in a shame-binge. Save yourself from this. Just eat the darn ice cream already. And buy it too. 

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5) Get Active as You Exit

We often stand twiddling our thumbs while the cashier swipes our food items and bags them too. Instead of sitting back waiting to complete your transaction, try offering a helping hand. Start bagging the groceries. You will burn a little more energy, make things faster for other shoppers if the lines are long, and will help the friendly cashier with her job. Help out even if they aren’t friendly – you never know what someone is going through! You will also benefit by getting out the door faster and you will save your bananas and eggs from getting crushed. Always a worthy cause to motivate a shopper.

Lastly, as you prepare to leave the premises, your grocery bags neatly stowed in the trunk of your car, there is one last step before turning your key in the ignition. Put the shopping cart away!!! I see grocery store parking lots littered with shopping carts from people too lazy or busy to be bothered to complete this simple step. It’s a courtesy to the people working at the store and other drivers whose cars are at risk of getting hit by runaway carts. Just like step one in this article, this transition in mentality, taking action instead of the easy route out, transcends into other areas of your life too. This same mentality controls whether or not you get off your couch on the weekends and go on a run. It dictates whether you order take-out or cook something healthy.

Keep making the simple decisions that are best for your health and body. It doesn’t have to be hard. It can start with these basic steps at your local grocery store!

Yours in health and wellness,

Maggie

wellnesswinz-blue-sea

Slow Results

In today’s world where everything is a swipe, tap or click away, it can be excruciatingly difficult when results are slow to come. I’m not just talking about fitness results either. Delays and setbacks in successful romance, job promotions, having children, saving for retirement, and many other areas of our lives challenge us to the core. The waiting game is not easy. But, I’ve noticed through my time as fitness professional that there is much to gain from slow results. In fact, you should delight in the delay! Let’s talk about what you gain through overdue gratification and feeling like you’re in a place far from your goals.

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Endurance

People who exercise realize that reaching your goals can take a lot of time. There are long sweat sessions after which you feel like a champion. There are also days and weeks when you feel like a failure because you sit at your desk thinking about how you should hit the gym but instead waste time procrastinating on social media. Ringing any bells? The ups and downs are all a part of building up endurance and grit as you push onwards through both the accomplishments and setbacks, driving incrementally harder towards your goals.

Anyone who has tried to shed pounds can tell you that there are usually times in the process when a little bit of weight is actually gained. It’s during those times of gain that a person has to reevaluate how they are moving forward in the weight-loss journey. Are they fully committed? What can they learn from the weight gain? If a person can recommit themselves to exercise, healthy eating and self-care during this time, they haven’t lost anything from their weight making a small rebound. In fact, I will argue that they have gained endurance by understanding that losing weight, or any goal for that matter, isn’t just a one-time decision. It’s a recurring decision to get up and work towards it every day in spite of challenges. For example, sticking to the goal even through a messy breakup, the holiday season or an injury. The definition of endurance is “enduring an unpleasant or difficult process or situation without giving way.”

character

Character

One of my favorite things about personal training is that I can see individuals’ personalities and perspectives slowly transform as they undergo the process. For example, one woman I trained used to think that she should push herself really hard all the time in workouts or there was no point in showing up to the gym. If she missed the first 10 minutes of a training session she felt like she should give up and not come at all. Any time she was tired or needed to take a break from exercise she felt like it was a free pass to overeat, feel guilty and wallow in despair about her body, love life and work. Over time, I helped her to see that you can lose pace with your goal for results without completely falling off the wagon. She could let herself have a couple days of feeling a little blue and taking care of her emotional health without sabotaging herself through junk food or drinking too much.

Over the years (yes, years), I saw this woman go from self-loathing during times of slow results to confidence and composure. She knew that she would achieve her goals even through the setbacks. This wisdom helped her mentally and emotionally. Suddenly, long hours at the office didn’t stress or burn her out so quickly. Her dreams of marriage in spite of lacking a romantic relationship didn’t feel quite so pressing. Her small ebbs and flows in her fitness and weight didn’t drown her in guilt. She became a more empathetic and self-loving individual. In my book, not even running the world’s fastest marathon can compare to achieving that.

faith

Faith

This blog post was inspired through my own experiences as a personal trainer and also as a woman of faith. The theme “delight in the delay” was inspired by a sermon I listened to which encouraged people to see the positive aspects of waiting for their dreams to come alive. The biggest thing that I took away from this spiritual message was that dreams WILL come true. As hokey as that sounds. When you have a confident hope that you will see your dreams come to fruition, you will continue to put yourself in a position of passionate pursuit, no matter how long it takes. Very few dreams worth achieving come easily.

Hang on tight whether you’re chasing after better fitness or a bigger paycheck, and don’t turn away from the lessons available to you during the wait. Life happens in them. They are the foundation for hope.

Yours in health and wellness,

Maggie

wellnesswinz-blue-sea

When You Are Tired (of being tired)

Our bodies respond to various types of stress in the same way. Relationship tension, work overload, screaming babies (experiencing this one myself, at the moment), physical injury and illness, spiritual disillusion, chemical exposure, improper nutrition, and more, all take a toll and deplete our hormones. Chronic stress can result in adrenal fatigue, a place no one wants to be and where being tired is the status quo. It’s not surprising that millions of people suffer from this every year, to include exercise professionals like me seven years ago.

Here’s what you need to know to help yourself get unstuck from the spiral of exhaustion and how to get back on track with your wellness.

What is Adrenal Fatigue?

Adrenal fatigue is a state of constant tiredness due to chronic stress overtaxing the adrenal glands. These glands impact hormones such as DHEA, epinephrine and cortisol, to name a few. Even sleep doesn’t seem to fully help people suffering from this type of fatigue. These people also have a hard time getting out of the bed in the morning (different from hitting the snooze button because it feels good), are tired all day, crave salty foods, have weakened immune systems, and have a difficult time managing stress in general.  For more information about the signs and symptoms of adrenal fatigue: Adrenal Fatigue Solution.

tired 2Should I Get Help from a Doctor?

If you feel that you’re suffering from a state of constant fatigue, you should do everything possible to set yourself back on the path of wellness. I know from experience that it isn’t always easy and that it takes a lot of dedication. Trust me though, it’s worth the effort. The tricky thing about adrenal fatigue is that it isn’t easy to diagnose, so much of the medical community will not readily recognize it as a condition, but this doesn’t mean you shouldn’t consult your doctor about it.

Addison’s Disease is a form of severe adrenal insufficiency (cortisol levels are extremely, dangerously low) that has been recognized for a long time by both doctors and insurance companies. Adrenal fatigue is a lesser form of this serious disease, where hormone levels may very well fall into a “normal range” during a diagnostic test, but may not be in an “optimal range.” For this reason, adrenal fatigue isn’t easy to pinpoint and insurance typically won’t cover treatment. Additionally, antidepressants and other medicines that a doctor might prescribe to treat some of the symptoms aren’t fixing the underlying causes of fatigue, which are generally related to lifestyle.

I’m no doctor, but I’m a health professional who can say with certainty that just because someone doesn’t have a full-blown disease, doesn’t mean they don’t need a little help. Even if your doctor says you’re perfectly healthy, if you don’t FEEL that way, you need to take responsibility and action. For example, if a person has been through a traumatic accident but isn’t clinically suffering from PTSD, she can still endure quite a bit of subsequent stress and anxiety that can add up over time, especially if there are other areas in her life about which she is chronically stressed or overwhelmed. Similarly, if a woman is overweight but does not meet BMI standards for being obese, it doesn’t mean she should sit back and suffer from less-than-optimal health. Taking control of your life is possible and beating chronic fatigue is too. With or without doctor’s orders!

tired 1How to Feel Energized Again

Treating chronic exhaustion follows much of the same protocol as naturally balancing our hormones. Here are some things to try…

Quality Sleep

Getting at least 7 uninterrupted hours of sleep every night is essential for your wellbeing. A consistent bedtime routine and regular sleep/wake times help your overall “sleep hygiene.” To promote a relaxing transition into sleep, limit screen time for 30 minutes before bed (and DON’T check your phone or other screens during the middle of the night!), do something relaxing for an hour before sleep, adjust the bedroom temperature to your liking, and avoid sleep-reducing foods like alcohol, caffeine, spicy stuff, and dark chocolate.

If sleep is evading you, try distracting your mind with 20 minutes of enjoyable reading, deep breathing, progressive muscle relaxation, a little stretching or a sleep-inducing snack like milk, bananas or turkey.

Specific Kinds of Regular Exercise

Regular exercise that isn’t too late in the day can help you sleep at night and get back into a place of feeling energized. I advise people suffering from chronic fatigue to avoid the following when it comes to exercise (at least until good, consistent energy has been reestablished for a while): HIIT workouts or anything that revs the heart rate up and down from near-maximal range, endurance performance training (marathon running or anything with extreme distances and hours upon hours of training involved), and aggressive weight loss programs.

Losing weight and exercising will certainly help you reduce exhaustion and balance hormones, but if you are already worn out, aggressive workouts and exercise goals can do more harm than good. Stick to a balanced routine of moderate cardio and resistance workouts for a while. It’s probably a good idea to cap your workouts between 30-60 minutes and to give yourself a couple days of light movement (i.e. walking, stretching, gentle swimming or biking) or full recovery every week to aid in overall energy restoration.

Healing via Nutrients and Nutrient Timing

Reducing the amount of sugar, caffeine, alcohol, dairy and processed foods in your diet and replacing them with whole, unprocessed, nutrient-dense foods is one of the best ways to fuel your body for adrenal recovery and hormonal balance. If you find that you are sensitive to any specific foods then avoiding them is also advised as this will help you reduce overall inflammation and stress on your body. Most people are aware that healthy fruits, veggies, fats, whole grains, and lean proteins are going to help their wellness; however, a lot of these healthy-eating people may accidentally mess up good nutrient timing.

Most of our daily energy and activity happens earlier in the day and gradually reduces towards nightfall. In American culture, a large dinner is a staple for the end of the day, but we need this energy from food earlier than we get it. “Front-loading” or eating more calories towards the beginning of the day and gradually tapering towards dinner and bedtime is a great way to get the energy from food when you need it most. This will help you stay fueled at the appropriate times of day and will keep your metabolism “awake.”

Other Lifestyle & Wellness Factors

It would be remiss of me to avoid mentioning that the social, emotional, spiritual, occupational, and intellectual components of your life that play into fatigue are important too. Unfortunately, there are too many factors to touch on in just one article, so suffice to say that if you’re overwhelmed or depleted in a certain area of your life, it’s important to be forthright and address it. It’s not always easy to get out of bad relationships or jobs, and it’s intimidating to confess spiritual emptiness and social isolation, but if we don’t meet these challenges head on, even proper sleep, exercise and diet may not be enough to help us feel great. We are WHOLE beings who need health, joy, love, faith and hope.

I hope you can feel energized and well for your entire life. It’s possible if you put in the effort, so never accept feeling less than you deserve to be! 

Yours in health and wellness,

Maggie

wellnesswinz blue sea